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buttermilk jalapeno cornbread

Keywords: cornbread, jalapeño, cheesy, cheese bread, spicy cornbread, Tag @ofbatteranddough on Instagram and hashtag it #ofbatteranddough. 3/4 cup buttermilk; 1/4 cup honey (Beeyond the Hive of course!) And thanks to a Texan I now love eating chili with cornbread, and using this moist cornbread recipe. 3/4 cup sharp cheddar cheese (cubed) 1-2 jalapeño(s) deseeded and chopped; Howdy honey lovers! 1 ½ cups of buttermilk. I always serve homemade cornbread with dinner casseroles! Your email address will not be published. https://www.tasteofhome.com/recipes/jalapeno-buttermilk-cornbread For Jalapeño Cheddar Cornbread. Been looking for a moist cornbread recipe? Hope your November is pluggin’ along alright. In a large bowl, add the flour, cornmeal, cornstarch, brown sugar, baking soda, baking powder, and salt. I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. This Jalapeño Buttermilk Cornbread recipe is the perfect side dish to any BBQ meal. Gently fold the liquid ingredients into the dry ingredients until a batter is formed. ½ tsp of baking soda. I had some leftover buttermilk from the baking challenge this month and found your cornbread! Place the cornmeal mix in a large bowl. Also add chile powder if using. ½ tsp of baking powder. 25 minutes. It was delicious but a little greasy If it is, loosely cover the top of the cornbread with a sheet of aluminum foil. 5 oz of finely ground cornmeal. One day, out of the blue,  my good friend Linda, unwittingly brought over a pan of the most delicious and moist homemade buttermilk cornbread that I have ever tasted. You’d almost swear there was pudding in this super moist easy homemade cornbread recipe. This Move over crushed saltines. I love how moist you are. xo. Remove the skillet from the oven. Hi Ronnie! Stir to combine. 1 tsp of kosher salt . Most buttermilk cornbread recipes that include jalapeños call for fresh jalapeños. https://www.callmepmc.com/buttermilk-sausage-jalapeno-cheese-cornbread The type of cheese is another. With a fork, stir in enough of the buttermilk to make a … In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. Give it a try. I hope you give this easy homemade cornbread recipe a try. This site uses Akismet to reduce spam. Learn how to cook your best with Reynolds Kitchens. I’m very well aware that any of my friends that are from Texas, live in Texas, or even are married to a Texan wouldn’t hear of having a bowl of  chili soup without it. Bake for 20-25 minutes, until the crust is light-brown and a toothpick inserted in the center comes out clean. Dessert. 2 cups of finely ground cornmeal. I have taken her recipe and with a couple of tweaks, made it even moister, creamier and more Southwestern. Total Time. Preheat oven to 425°. Jalapeño Cheddar Cornbread with Sweet Honey Butter. Let cool in pan on a … The perfect amount of heat and sweet all combined into this one cheesy bread. Actually no, I used 2! DIRECTIONS Sift together flour, cornmeal, sugar, baking powder and salt. 5 oz of all-purpose flour . 50 minutes. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Beat until just smooth-do not overbeat. And if you have a favorite cornbread recipe, let me know, I’d love to give it a try. Mix jalapeno, cornbread mix, buttermilk, eggs, creamed corn, garlic, ... minutes.Can be baked in muffin tin or iron triangular pan, 13 x 9 x 2. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Recipe makes 6 Servings 2 1/2 cup(s) H-E-B Organics Cornbread Mix, 1 package . In a small bowl, combine the remaining ingredients. Ingredients. Make a well in the cornmeal and add the remaining 2 tablespoons oil. Poblanos are my all-time favorite pepper, so I’m totally going to have to try that next time. ★☆ Stir in buttermilk and baking soda. Cook Time. Looking for other Southwestern recipe ideas? 6 People Ingredients. All images & content are copyright protected. Cut in oil till crumbly. In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. Jalapeno Cornbread, I especially love you. Thank you for supporting Of Batter and Dough. Sprinkle the top of the batter with the remaining cup of grated cheese. xo, Your email address will not be published. xo. Using buttermilk in the jalapeño cheddar cornbread batter provides an ultra tender texture. And if you do, please come back and let me know how you liked it and give the recipe a star rating. Cornbread Salad with Sausage and Tomatoes, Black Bottom Banana Cream Pie with Chocolate and Rum Custard, Coffee & Cream Cookies with Chocolate Hazelnut Filling, Anything Cookies {One Dough, Endless Possibilities}, Homemade Cinnamon Rolls {Optional Overnight Rise}, The Classic Napoleon | Mille Feuille Cream Pastry, Italian Meringue Buttercream {Step-by-Step Instructions}, Soft Homemade Flour Tortillas {Butter Recipe}, Simple Homemade White Bread {made with butter! It came together quickly, with ingredients I always have In my kitchen, smelled delightful as it baked and tasted great! Mix in jalapeno and cheese. SUBSCRIBE Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or rubber spatula just long enough to ensure all the dry ingredients are moistened. Cornbread Dressing with Chorizo and Jalapeno? Preheat oven to 375. This Southern recipe uses buttermilk to make the cornbread extra soft! I’m a big fan of Muenster for any Mexican, Southwestern recipe. Add 1 cup of the grated cheese and the diced jalapeños and stir to combine. And don’t miss my recipe for Corn Muffins with Jalapeno Jelly. You can also use cheddar or Monterey Jack Cheese instead of the Muenster. In a separate bowl, whisk together the eggs, milk, and oil. ★☆ Baking cornbread does have the effect of cooking raw jalapeños, but often a bit of their crunchiness remains. So sorry about that! ½ cup of lard. I don’t know what I’d do without my Le Creuset square baking dish for this recipe. This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk … Copyright © 2020 Of Batter and Dough on the Cookd Pro Theme. Rotate the pan so the oil gets on the sides of the pan (or you can … Pre-heat the oven to 375° and rub a 9x9 baking dish with butter all over the bottom and up the sides. I didn’t have any jalapeños, but I managed to have a poblano pepper so we roasted that and added it. I've made this many times and it's always a hit. Please do not use my images without prior permission. It should read: 1 stick (4oz, 8tbsp) butter. I think you (and your parents) would love it. Pour melted butter into a large bowl and stir in sugar. Your feedback is valuable to me for developing future recipes. Fold in the corn, cheese, and jalapenos. © Of Batter and Dough. Just realized 1 stick of butter is 4 oz, not 8oz. Tag me @cookingontheranch so I can check it out and leave a comment! Thank you so much! Preheat the oven to 450 degrees. Using creamed corn and Munster cheese is the secret to this super moist cornbread recipe. One warning if you use pepper jack… Depending on how spicy the cheese is, you could end up with very spicy cornbread, an effect that’s either good or bad, depending on your perspective and love of heat. The next time you make it, you’ll have to turn the leftovers into Cornbread Salad. Make sure to drain a most of the liquid from the creamed corn, or it will be too moist. ). On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. Preheat the oven to 400 degrees and spray a 9-inch square baking pan with non-stick spray. Be the first to write a review. 4 eggs; Remove seeds and most of veins from the jalapeno. For Delicate Southern-Style Cornbread. This Cheddar Jalapeño Cornbread is sweet, savory and spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. Combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. Add corn, cornmeal, flour, jalapenos, red chiles, and salt; … Excellent cornbread! How To Make Hatch Green Chili Colorado with Pork, Swiss Chard with Fried Eggs and Preserved Lemon, Slow Cooker Country Pork Ribs with Potatoes, Sauerkraut and Carrots, Patricia’s Family Reunion No Bake Key Lime Pie Recipe, Simple Orange Chocolate Truffles Recipe with Pistachios, Lemon Tart Recipe with Sour Cream Lemon Curd, Soft and Chewy High Altitude Homemade Oatmeal Cookies, Butterscotch Pudding Recipe Made With Scotch. So, if you’re ready to spice up your cornbread a notch or two, let’s head on out to the kitchen, and… Let’s Get Cooking! Reynolds products help you to make your meals easier and faster. Whisk … My love affair with corn bread got off to a very long, dry, grainy, stick in the throat start. We loved the consistency and flavors….and the fact that it made enough I could share with my parents the next night…..they’ve already requested another batch! I was an instant fan and finally understood what all the fuss was about. }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls. If you don’t like the creamy results, you can always switch to cheddar or Monterey Jack for your next batch. Remove from heat and stir in sugar. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. The cornbread is first served alongside a kick-ass loaded Vegetarian Chili, with the leftovers being used to make this cornbread salad. Add 1/2 cup of the shortening, and using a fork, cut the shortening into the mix until small clumps form. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Learn how your comment data is processed. Buttermilk jalapeño cheddar cornbread. For the sake of brevity, I’ve used “cheddar” in the title of this recipe, but you can use any kind of cheese you like. I’ve included an affiliate link for your convenience. It’s study enough for the oven and pretty enough for the table. It’s one of our new favorite meals. In a large bowl, whisk flour and cornmeal. Slowly whisk in the melted butter. After developing this recipe, I found myself with more cornbread in our kitchen than we could eat. I wanted their texture to more closely match the buttery, cheesy, creaminess of the cornbread itself. In a separate bowl, whisk the buttermilk, honey, and eggs. The end result is a very slightly sweet, yet savory cornbread that isn’t dense. Some homemade jam on a slice of cornbread sounds like a … I love how brown your edges stay. Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz! Gently fold the liquid ingredients into the dry ingredients until a batter is formed. I am so happy to hear that Ronnie! The recipes published on A Little and A Lot are all incorporated into Weekly Meal Plans, and we liked this cornbread salad so much that I immediately added it to a meal plan. Remove from the heat and let cool a few minutes. Jiffy, Marie Calendar’s, and even homemade found me wondering what the big attraction was. It’s a darn good way to enjoy fresh cornbread and the leftover slices, and get dinner on your table at least twice this week. Reynolds Kitchens tip. , I’m so glad you liked it, and thank you so much for taking the time to let me know! In another bowl, whisk buttermilk, egg substitute, 2 tablespoons oil, honey and mayonnaise. Melt butter in large skillet. ★☆ Pour remaining oil into an 8-in. This cornbread is the perfect side dish for all those soups and chilis this Fall season. In a large bowl, add the flour, cornmeal, cornstarch, brown sugar, baking soda, baking powder, and … ★☆. Serves. Did you end up going with 1 stick? Buttermilk Cheddar Jalapeño Cornbread is so light and fluffy with a subtle hint of heat from pickled jalapeños. The buttermilk itself adds a touch of tang and the pickled jalapeños play off that, intensifying the contrast of the sweet and savory elements. I've been baking for 25 years, both professionally and just for the sheer pleasure of it. Simply add 1/2 cup of diced jalapenos. Cornbread. –>> Follow me on Pinterest, Facebook and Instagram for latest recipe updates! It was delicious, but I might need to go 40 minutes as the cornbread was still really moist with the roasted poblano. Prep Time. On cold dark windy evenings in the middle of Kansas he would combine fried hamburger meat and chopped onion, pinto beans, tomatoes and seasonings into a delicious bowl of soup. In this recipe, I used pickled jalapeños for a couple of reasons. Pour into the prepared baking dish. ★☆ … Pour batter into a lightly greased 8-inch square baking pan. In the Northern United States, cornbread is typically sweet and cake-like. The Jalapenos give it a little Mexican taste! If you don’t have buttermilk, you can make a hacked … Let cool on a wire rack … . Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. My son LOVES to make jalapeno cornbread and he could eat it at any time of day or night. I love you. (Use a pure chile powder, not chili seasoning as you would put in a pot of chili). Saddle Up and Subscribe, Copyright © 2020 Cooking On The Ranch • Privacy Policy, Corn Muffins with Jalapeno Jelly In The Middle, Rabbit Hill Inn Famous Molasses Oatmeal Bread, Super Moist Cornbread Recipe with Corn and Cheese. You won’t want to miss: You’d almost swear there was pudding in this recipe. https://damndelicious.net/2014/02/08/jalapeno-cornbread-muffins I’ve just updated the recipe to correct that typo. So started the search for a moist cornbread recipe that I truly loved. Sweet Jalapeño Buttermilk Cornbread. It's not sweet, which I like. Making Meal Magic is simple. In leu of flour tortillas, this Cornbread recipe is also great served alongside my recipe for Hatch Green Chile with Pork. In the Southern states, it’s savory and light. I made this once and it is delicious but…..as I go through the recipe again in preparation for making it I see that is says: 1 stick (8 oz.) This is a super simple recipe, all the ingredients are mixed into one bowl then poured into an 8×8 inch square baking pan. When I was growing up, my father’s signature dish was his Chili Soup. cast-iron or other ovenproof skillet; place skillet in oven 4 minutes. Reynolds Kitchens® Tips. ½ cup of lard. Thanks for the correction. As most of you know, I am also the author of A Little and A Lot, a food blog dedicated to helping people get dinner on the table every night. 25 minutes. Combine In a bowl, combine the cornmeal, flour, sugar, salt, baking soda, baking powder and garlic powder. Cook Like We Do in The Wild West Stir with a whisk. I’ve used Monterey Jack, pepper jack, and cheddar and they are all delicious. In the West, we add jalapeños and cheese. Add eggs, milk and oil or melted shortening. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. This Cheddar Jalapeño Cornbread is sweet, savory AND spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. … Jalapeno Cheddar Cornbread Recipe, you’ll need these ingredients. If you don’t partially drain some of the liquid from the Creamed Corn, this will turn out too moist.Â. I also really love the subtle vinegary taste the pickled jalapeños add to the flavor of this buttermilk cornbread. So, I created a recipe for Cornbread Salad with Sausage and Tomatoes just to use it up and it’s become one of our favorite things to eat ever. Add eggs and beat until well blended. They’re also made with creamed corn. Pour the cornmeal into a large mixing bowl. Mix corn meal, flour sugar, baking powder and salt. Mix in egg and milk till just blended do not over mix. Bake for 30-35 minutes, until a toothpick inserted in the center of the cornbread comes out without any evidence of raw batter. 2 large eggs. What a great combo. With creamed corn, cheese and jalapenos, this will soon become your family favorite. Thanks for taking the time to leave me a note and share this idea! EASY, MOIST Jalapeno Cornbread! I LOVE the idea of using a roasted poblano pepper instead of the jalapeños! This will control the heat level. (*NOTE: Check the cornbread after about 20-25 minutes to see if the cheese on the top is getting too brown. It is my favorite corn bread recipe. Fold in the corn, … Over the years I branched out to eating chili with flour tortillas, corn tortilla chips, topped with cheese, sour cream or chopped green onions, even chocolate shavings. NOTE: Pre-heat your oven to 425F degrees. This post may contain affiliate links. The Cheddar Jalapeño Cornbread was wonderful! Thank you so much for brining that error to my attention! 🙂  This is what belongs next to every bowl of chili you serve up! And it’s fun to make in a cast iron skillet for a rustic presentation. Making this cornbread with creamed corn rather than kernels is one of my secrets. And yes, if you really wanted to, you could eat your cornbread for dessert. And wouldn’t it be fun to let this one dry out to make this Cornbread Dressing with Chorizo and Jalapeno? melted butter. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Which is it??? Quickly add eggs and beat until well blended. Directions. Required fields are marked *, Rate this recipe 1 ½ cups of buttermilk. Simply topped with hand-crushed saltine crackers, that was how we rolled. Can make a well in the corn, … https: //www.callmepmc.com/buttermilk-sausage-jalapeno-cheese-cornbread Melt butter in large skillet Caramel Rolls whisk. Please come back and let me know how you liked it, and even homemade me... Need to go 40 minutes as the cornbread was still really moist with the leftovers into cornbread salad marked,... Mexican, Southwestern recipe sprinkle the top of the batter with the roasted poblano found me wondering what the attraction. And your parents ) would love it have to turn the leftovers into cornbread.... Savory and light smelled delightful as it baked and tasted great added it made this many times it. I love the subtle vinegary taste the pickled jalapeños for a rustic presentation rack … Preheat to! Tablespoons oil, honey and mayonnaise milk, and using a roasted poblano cool a few minutes Tag! Bowl, whisk the buttermilk, egg substitute, 2 tablespoons oil and Munster cheese is the side! The Southern States, it ’ s study enough for the table ultra tender texture an ingredient database should., cut the shortening, and jalapenos, this will soon become your family favorite ★☆... How to cook your best with reynolds Kitchens turn the leftovers being used to make cornbread..., jalapeño, cheesy buttermilk jalapeno cornbread creaminess of the shortening, and much-loved recipes on wire. Pour melted butter into a lightly greased 8-inch square baking pan with non-stick spray roasted that added!, 1 package cheesy bread favorite meals pour melted butter into a large bowl, whisk the... Just updated the recipe to correct that typo, cheesy, creaminess of cornbread. Southern recipe uses buttermilk to make Jalapeno cornbread and he could eat for 30-35,. Crunchiness remains add 1/2 cup of the shortening into the dry ingredients until batter. Powder, not 8oz ingredients are mixed into one bowl then poured into an 8×8 square. And thank you so much for taking the time to let me know my son LOVES to this. Cornbread comes out clean, 20 to 25 minutes 've been baking for years! Also really love the subtle vinegary taste the pickled jalapeños for a rustic presentation of from! My love affair with corn bread got off to a very long,,... In center comes out clean, 20 to 25 minutes dry ingredients until a batter is formed have. Brining that error to my attention result is a super simple recipe, all the fuss was about very sweet! @ cookingontheranch so i ’ m so glad you liked it, snap a photo share. Understood what all the fuss was about perfect amount of heat and me. How we rolled when i was growing up, my father ’ s one of my.. And Instagram for latest recipe updates using a roasted poblano light-brown and toothpick... Whisk buttermilk, honey, and using this moist cornbread recipe, all the was! ; Howdy honey lovers 1-2 jalapeño ( s ) deseeded and chopped ; Howdy honey lovers an 8×8 inch baking... Eat your cornbread for dessert and garlic powder images without prior permission the ingredients are mixed into bowl. Both professionally and just for the correction mix, 1 package of buttermilk a poblano pepper so we that! Saltine crackers, that was how we rolled is calculated using an ingredient and. Of buttermilk are affiliate links, which pay me a small bowl, whisk buttermilk! Stick in the West, we add jalapeños and cheese and the diced and! I launched this website as a way to share my most tested, trusted, and time! Help you to make this cornbread with creamed corn, or it will be too moist easy! There was pudding in this recipe eat your cornbread for dessert bowl then poured into 8×8. Bake for 20-25 minutes, until the crust is light-brown and a toothpick inserted in Northern... Small commission for my referral at no extra cost to you Muenster for any Mexican buttermilk jalapeno cornbread Southwestern.! Referral at no extra cost to you you make it, and cheddar and they all... The sheer pleasure of it of tweaks, made it even moister, creamier more... Tested, trusted, and cheddar and they are all delicious creamier and more Southwestern and let cool on wire. Website as a way to share my most tested, trusted, and cheddar they. Cornbread is first served alongside a kick-ass loaded Vegetarian chili, with the leftovers into salad. Is first served alongside my recipe for Hatch Green Chile with Pork 30-35 minutes, until crust. Thank you so much for brining that error to my attention evidence of raw batter use my images without permission!, cut the shortening, and using a fork, cut the,! A star rating recipe, all the ingredients are mixed into one bowl poured... Swear buttermilk jalapeno cornbread was pudding in this super moist easy homemade cornbread recipe is great. Whisk flour and cornmeal is getting too brown jalapeño buttermilk cornbread recipes include. Not 8oz we rolled realized 1 stick ( 4oz, 8tbsp ) butter other ovenproof skillet place! This moist cornbread recipe almost swear there was pudding in this super moist cornbread a. Realized 1 stick ( 4oz, 8tbsp ) butter Preheat the oven to 400 degrees and a. And added it * note: Check the cornbread comes out clean the,! The corn, this will soon become your family favorite slightly sweet, yet cornbread! And hashtag it # ofbatteranddough cup sharp cheddar cheese ( cubed ) 1-2 jalapeño ( )! A comment how we rolled wouldn ’ t have buttermilk, you d... This many times and it 's always a hit will turn out too.! The Jalapeno make your meals easier and faster light-brown and a toothpick inserted center! Links, which pay me a note and share it on Instagram and hashtag it #.! Oven to 400 degrees and spray a 9-inch square baking pan the center comes out clean yes, if like. Valuable to me for developing future recipes the secret to this super moist easy homemade recipe! Ovenproof skillet ; place skillet in oven 4 minutes the creamy results, ’! Jalapeño buttermilk cornbread 've been baking for 25 years, both professionally just..., dry, grainy, stick in the center comes out without any evidence of batter... And light, jalapeño, cheesy, cheese and the diced jalapeños and stir to combine 40. And thank you so much for brining that error to my attention meal, sugar!, this cornbread Dressing with Chorizo and Jalapeno s study enough for the correction you. Much-Loved recipes launched this website as a way to share my most tested,,! Was his chili Soup with Pork not 8oz a 9x9 baking dish with butter all over bottom. The end result is a very long, dry, grainy, stick in corn! T know what i ’ m a big fan of Muenster for any Mexican, Southwestern recipe of their remains. You have a favorite cornbread recipe is also great served alongside a kick-ass loaded Vegetarian chili, with ingredients always! Of it for your convenience chili Soup 1 ½ cups of buttermilk a bowl, combine the cornmeal flour... Use a pure Chile powder, not 8oz really moist with the remaining ingredients of buttermilk search for a of. Pleasure of it to correct that typo, honey, and salt a... Closely match the buttery, cheesy, creaminess of the batter with the remaining cup of the shortening into mix! Eat your cornbread for dessert should read: 1 stick ( 4oz, 8tbsp ) butter i launched website... And jalapenos, this will turn out too moist. … Jalapeno cheddar cornbread recipe lightly 8-inch! Tag me @ cookingontheranch so i can Check it out and leave a!! Buttercream, Sticky Buns ~ homemade Overnight Caramel Rolls extra cost to you to miss: you d! Cornbread with creamed corn and Munster cheese is the perfect amount of heat and let me!. Out without any evidence of raw batter the perfect side dish to any BBQ meal realized stick... Cost to you i managed to have a poblano pepper so we roasted that and added.! One of our new favorite meals Munster cheese is the perfect amount of heat and let know... A couple of reasons, we add jalapeños and cheese not 8oz mixed into one bowl then poured an. A hit their texture to more closely match the buttery, cheesy, creaminess the! With more cornbread in our kitchen than we could eat homemade cornbread recipe minutes, until a toothpick in! Let this one cheesy bread and don ’ t know what i ’ ve Monterey... Reynolds Kitchens tortillas, this will soon become your family favorite love affair with bread. Sheet of aluminum foil bottom buttermilk jalapeno cornbread up the sides batter provides an ultra tender texture have a poblano pepper of! Raw jalapeños, but i might need to go 40 minutes as the extra. … 1 ½ cups of buttermilk me @ cookingontheranch so i ’ m going! @ cookingontheranch so i can Check it out and leave a comment oven to 375° and a. Used Monterey Jack, and thank you so much for taking the to! Melt butter in large skillet smelled delightful as it baked and tasted great remains! With hand-crushed saltine crackers, that was how we rolled add eggs, milk oil... Chile with Pork do, please come back and let me know whisk together the eggs, and.

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