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vegan spinach artichoke dip cashews

Creamy Vegan Spinach Artichoke Dip – made with whole food ingredients, this healthy dish gets my Nutritionist’s tick of approval – 10 ingredients, 30 minutes to make, recipe here! Bake the dip – uncovered on the top oven rack – for 20-30 minutes to get a nice crust on the top. This vegan spinach and artichoke dip is dairy-free and gluten-free but full of creamy coconut milk, cheesy nutritional yeast, and cashews! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Description. In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. Can it be omitted? However, everyone agreed that this dip tastes really, really similar to the spinach artichoke dip they're used to, made with dairy. Make sure that you drain that spinach well! Who can deny the popularity of this appetizer? Let set, uncovered, for 1 1/2 hours. This spicy vegan spinach artichoke dip comes together with just 9 ingredients. For more information, please read my full disclosure. Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. If you use sweetened or vanilla-flavored, the dip will taste sweet. If you post a picture on Instagram, please tag, « Lentil Mushroom Vegan Meatloaf (Gluten-Free), Ultimate Vegan Thanksgiving Menu That Every New Vegan Needs. Spinach-Artichoke Dip . Comment document.getElementById("comment").setAttribute( "id", "a5b1d50983aeecab97b2399bd27535ad" );document.getElementById("a2b7c9958f").setAttribute( "id", "comment" ); I have read and accepted the Privacy Policy *. Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. You want a pretty sturdy chip, because the baked dip is nice and thick. I like to actually "wring" it out in a colander. Of course, next time we all got together, mom brought a pan with her. Do you serve appetizers before the Thanksgiving dinner, or … In fact, I use them to make straight-up cashew cream, which is my favorite all-purpose dairy replacement. This recipe is very forgiving, so don't be shy about mixing things up, if that's your thing! Tapioca flour makes … PS!You should drink the cashew liquid ;)lot's of … The dip gets its creaminess from cashew cream. https://downshiftology.com/recipes/spinach-and-artichoke-dip-dairy-free-paleo salt. You can warm it in the microwave or in a saucepan over medium heat on the stovetop until it’s warmed through. 2, 10 ounce boxes frozen, chopped spinach I will provide a super simple recipe from an amazing blog: cashew cream recipe. It’s just as delicious and no one will ever be able to taste a difference! Set aside. This vegan version is made using a cashew cream sauce that’s made with raw cashews, light coconut milk, apple cider vinegar, and nutritional yeast. Add cashews to a bowl and cover with boiling hot water. I also use this dip as a sauce for my Spinach Artichoke Pasta. It should be very saucy and creamy. It’s perfect for a quick snack or party appetizer! Click To Tweet Vegan Spinach Artichoke Dip, ingredients. 2 cloves of garlic, minced. It gives the most amazing cheese-like texture to vegan cheesy items made from scratch. Store the leftover dip in an airtight container in the fridge for 4-5 days or you can freeze it for a future snack. This recipe uses thawed frozen spinach, because it's easy and has the perfect texture. Bake for 25 … 1 tablespoon lemon juice. But I want to avoid dairy filled, fat-laden dips that while they taste pretty good, leave everyone feeling full, bloated and completely unnourished. Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. Sam, I Just tried the Spinach an Artichoke dip recipe today for the First time and WOW! Assemble the night before, cover and refrigerate, and pop it in the oven the next day if needed. Six Ingredient Vegan Spinach Artichoke Dip | The Mostly Vegan This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. Only use unsweetened and unflavored plant milk to make the dip. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. Read More…. 1 onion, chopped. Start by boiling the raw cashews in enough water to cover them by 1-inch for 10 minutes and then carefully drain the water out and discard it. Transfer this mixture to the baking dish and bake on the center rack for 25 – 30 minutes, until dip is bubbling and mostly set. Add in the spinach and lemon juice and stir until heated through. https://veganheaven.org/recipe/vegan-spinach-dip-with-artichokes-super-creamy Scoop it up warm bread, pita bread, chips, carrots, or veggies. Busted! Stir in the chopped artichokes, salt, onion powder, garlic powder, black pepper and cayenne and heat through. Fortunately, our vegan version of the classic is a lighter version. Blend on high until the cashew cream sauce is smooth and creamy. Subscribe to get a FREE printable vegan grocery shopping list + vegan recipes sent to your inbox every week! So for my fellow artichoke lovers I made this creamy vegan artichoke dip. Its savory, rich, and creamy base is made with a a simple blended cauliflower-cashew sauce. Add cashews to a high-speed blender pitcher or food processor. In a high speed blender (I used a Vitamix) add all sauce ingredients and blend until smooth and … This spinach-artichoke dip is a vegan version of a family favorite from my childhood. If it gets too dry, add a little bit more coconut milk so it's creamy and saucy. Start by boiling a kettle of water, then add the cashews to a bowl or pot. Warm, creamy vegan spinach artichoke dip uses no mayo, cheese, cream cheese, or sour cream. "The vegan restaurant of my dreams serves this Spinach Artichoke Dip piping hot with chips and crisp vegetables. Disclosure: This post may contain Amazon affiliate links. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. It’s a perfect holiday or party appetizer and goes great with crackers, sliced baguettes, and more! It’s loaded with spinach, artichoke hearts, garlic, and a creamy cashew sauce! It should still taste good, though. Only use unsweetened and unflavored plant milk. The base, though still creamy, is plant-based, specifically made with cashews. Transfer the dip into an 8" cast iron skillet or similar sized baking dish. Paleo, vegan, dairy-free, egg-free, and Whole30 compliant. Set aside. 1 ¾ cup vegan mozzarella. Sam, I Just tried the Spinach an Artichoke dip recipe today for the First time and WOW! Raw cashews have a neutral flavor. whatever can delay me having to leave the sun to go make dinner I’m a big fan of. How to make vegan spinach artichoke dip. 2 tablespoons nutritional yeast. When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. In an 8x8" oven-safe dish, fold the spinach, artichoke hearts, and nooch into the … It’s a delicious crowd-pleasing comfort dish that is great for any occasion. Enjoy and let me know how you used this recipe I ended up dishing mine onto cucumber slices for an awesome hors de'ouvre! The dip gets its creaminess from cashew cream. I can also tell you that this gluten-free and oil-free recipe is loved by vegans and non-vegans alike! You could use 1/2 cup (about 120 grams) of cashew butter instead of cashews. How to serve and store it Roasted cherry tomato pasta with garlic, basil, and spinach », 20 crowd-pleasing vegan party food recipes. 2 cloves garlic. ▢ Add the cashew cream sauce to the pan and stir it all together (Photo 4). I texted my mom to get the non-vegan recipe - it was heavy on the mayo and, of course, the shakey Parmesan cheese - then veganized it. A cashew based cream sauce is mixed with a savory spinach artichoke mixture and baked to perfection. Related: 20 crowd-pleasing vegan party food recipes, #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Transfer dip to the prepared baking dish. You may need to add more broth if the pan gets too dry. Definitely want to make this for my vegan friends and for me - I don't eat dairy. Not sure I'll tolerate the nutritional yeast? Let me tell you a story. This vegan spinach and artichoke dip is quick & easy to make. We made a batch and it tasted exactly like hers! ALMOND OR CASHEW MILK + LEMON JUICE. https://www.thissavoryvegan.com/vegan-baked-spinach-artichoke-dip First, you’re going to make the creamy cashew cream sauce. This vegan spinach dip is made from a combination of raw cashews to make it creamy, nutritional yeast to make it taste cheesy, onions and garlic adds lots of flavor, and of course, loads of spinach and extra artichokes! This vegan spinach artichoke dip is OFF THE CHARTS. The dip should be cheesy in flavor and well salted, so consider adding the remaining 2 Tbsp (6g) nutritional yeast and another 1/4–1/2 tsp salt. 8 oz vegan cream cheese. Ingredients. pepper. Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. The sauce should be thick enough to coat the back of a spoon. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. One of the most popular recipes on my site is for this creamy wild rice soup.. It’s about finding creative and resourceful ways to take the animals out of your favorite foods. The whole family will love it, as it's kid approved too, and it pairs lovely with crostinis! Until I find that restaurant, I will make my own. It's a super simple one-pot meal that's quick and easy to make! Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. This is what I do when I make it for the holidays because I like to prep as much food in advance as possible. Lastly, stir in the frozen spinach. https://talesofthewhales.com/recipe/vegan-spinach-artichoke-dip What is spinach and artichoke dip? Filed Under: Appetizer, Gluten-Free, Oil-Free, Sauce & Dressing, Summer Recipes, Vegan, Winter Dinners, Hi, I'm Stacey! You can use enjoy the recipe just like this or you can use it as a filling in so many different ways! ¼ cup nutritional yeast. Add nutritional yeast, broth, coconut cream, lemon juice, and salt. There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. I always make this dip to bring to family gatherings, for our Thanksgiving dinner, and for Christmas dinner, and everyone raves about it! 1) Defrost all the veggies. In an 8x8" oven-safe dish, fold the spinach, artichoke hearts, and nooch into the cashew cream. As an Amazon associate, I earn from qualifying purchases. Serve with tortilla chips, cucumber … Spinach Artichoke Dip. I know it looks like a lot of spinach, but it will all wilt down. This vegan spinach and artichoke dip is dairy-free and gluten-free but full of creamy coconut milk, cheesy nutritional yeast, and cashews! In this dip we’ll be using cashews to replace the sour cream and mayonnaise you’d find in conventional spinach dip. 4 cups fresh spinach. As an Amazon Associate I earn from qualifying purchases. Get my quick-and-easy tricks to make vegan cooking deliciously easy at every meal. Tapioca starch is an all-natural starch made from dehydrated manioc, a root vegetable similar to yucca. The nooch thickens the sauce a bit, so it will be thinner without it. … Please rate it and leave a comment below if you have any feedback! I had a hunch it would be a hit when I shared it but had no … packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. This was my sister's and my favorite way to use the leftovers the next day, when mom used to make this for parties. Transfer the dip to an oven-proof dish and bake for 20 minutes. If you don't like artichoke (or don't like spinach), you can customize this dip to suit your tastes. You don't want a watery dip! packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. 2) Chop artichokes into small pieces. The cashew cream comes together quickly in the blender. Next, In a large pan over medium heat, saute the diced onions until translucent. 10 oz frozen chopped spinach defrosted and squeezed dry. Set aside. It’s absolutely delicious and it makes a great appetizer to share with family and friends. In this recipe, you will find that it requires cashew cream. This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. By Stacey Homemaker on October 26, 2019, Updated October 10, 2020 52 Comments. Rinse and drain thoroughly. Pour enough boiling water over the cashews … I like to serve this vegan spinach dip with any of the following dippers: Yes, you can make this dish up to three days in advance. Raw cashews … In a blender, combine the cashews, milk, … Start by boiling the raw cashews in water for 10 minutes and then carefully drain the water out and discard it. In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. The dip will continue to thicken as it cooks, so you may need to add more liquid if it gets too dry. 1) Defrost all the veggies. I had a hunch it would be a hit when I shared it but had no … You need to go make it immediately! Ingredients. 1/2 cup cashews. Fortunately, our vegan version of the classic is a lighter version. Now we’re going to recreate this famous dish, skipping the dairy altogether and adding in our own little twist to make it even more delicious. This spicy vegan spinach artichoke dip comes together with just 9 ingredients. 1 can artichoke hearts, drained and roughly chopped. This little team of flavor boosters adds a cheesy flavor to the vegan artichoke dip without a speck of dairy. Frozen spinach contains a lot of water. When I was growing up, my mom had a friend who we can just call Betty. Delectable spinach and artichoke dip, made healthy and even more scrumptious by using cashew cream in place of the dairy. If your 8x8" pan has a snap-on lid, you can just store it right in the pan. An easy appetizer dip recipe for a crowd. Instead of mayo, I created a flavorful garlic cashew cream sauce to give this dip its a creaminess. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. We passed the container around the table, and we were pretty sure that we'd discovered Betty's "family secret.". The mixture will continue to thicken as it cooks. Traditional spinach and artichoke dip is made with cream cheese, sour cream, mayo, and cheese, with chopped spinach and artichoke … Stir it together, and let it cook for 10-15 minutes or until the dip is hot and bubbly. In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. I first learned this lesson at a vegan Super Bowl party. Impress all your friends with this extra creamy and rich vegan Spinach Artichoke Dip – a warm dip or spread that is perfect for your next party. You'll like it here. If you eliminate one of the veggies, just double the amount of the other, and you're in business. This vegan version is made using … Tapioca starch is an all-natural starch made from dehydrated manioc, a root … Since I recently made a fabulous vegan cream cheese I decided to use that as the base of this recipe and add in some vegan mayonnaise and some deliciously fried onions and garlic along with sautéed spinach and marinated artichokes. How do you make spinach artichoke dip vegan? Promise! To replace the shakey Parm, I just substituted nutritional yeast. If you use sweetened or vanilla-flavored, the dip will taste sweet. Put it in a freezer-safe container in the freezer for up to 2-3 months for the best quality. Gently stir in artichoke hearts and spinach. 1 tbs vinegar. This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. FOR TOPPING / SERVING ( optional) 2 Tbsp gluten-free vegan bread crumbs (we like Ian’s brand) 1/4 tsp red pepper flake Baguette, Pita Chips, or Vegetables This vegan spinach and artichoke dip is so creamy and delicious! This creamy spinach artichoke dip is packed with cheesy flavor without using any dairy at all! Vegan Cauliflower Cashew Spinach Artichoke Dip This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. The base, though still creamy, is plant-based, specifically made with cashews. This dairy-free spinach-artichoke dip is best served warm. August 17, 2020 . Don’t get me wrong, I’ve got nothing against spinach artichoke dip, but I especially love artichokes and maybe not everyone wants spinach in their dip all the time! Do you serve appetizers before the Thanksgiving dinner, or do you forgo the small bites to leave room before the big feast? Water, Nut Blend (Cashews, Sunflower Oil, Almonds, Coconut Oil), Roasted Artichoke Hearts, Lemon Juice Concentrate, Sunflower Lecithin, Sea Salt, Tapioca Starch, Nutritional Yeast, Spinach, Garlic Powder, Onion Powder, Cane Sugar, Natural Flavors, Black Pepper, Xanthan Gum. One of the most popular recipes on my site is for this creamy wild rice soup.. This savory dip is so creamy, it’s loaded with spinach, artichoke hearts, and the creamiest cashew sauce. Ok, today we’re crafting vegan spinach artichoke dip. Here’s how: Use Raw Cashews. Baked Vegan Spinach Artichoke Dip Baked Vegan Spinach Artichoke Dip is made dairy-free with a cashew cream base. I love it with bagel chips, whole wheat crackers, or pita chips. Put 1 1/2 cups cashews, 2 cups unsweetened coconut milk, 2 tbsp lemon juice, 1 1/2 tbsp apple cider vinegar, 4 tbsp nutritional yeast, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/8 tsp nutmeg, 1/2 tsp salt, and 1/4 tsp black pepper into a high-powered blender. I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. *This recipe was originally posted on 7/11/16, but I updated it with better recipe instructions on 10/10/20. Free printable vegan grocery shopping list + vegan recipes that involve vegan cheese, or pita chips of! Shopping list + vegan recipes that anyone can make and everyone will enjoy what 's trending popular. Pretty sure that we 'd discovered Betty 's, she made this tonight my! Cashews into the cashew cream sauce in a saucepan over medium heat, saute the onions.: //veganheaven.org/recipe/vegan-spinach-dip-with-artichokes-super-creamy While the cashews, water, garlic, basil, and lemon juice and stir combine... Milk so it 's just as delicious and no one will ever be able to taste difference... 10 minutes and then carefully drain the water out and discard it the rest of family! Freeze the leftover dip in an airtight container everyone seems to love before I was growing up if. Much food in advance as possible vegan spinach artichoke dip uses tapioca starch + garlic + nutritional yeast broth. Your inbox every week the pan gets too dry for an awesome hors de'ouvre, seafood recipes, and »! 8X8 '' pan has a snap-on lid, you will find that it requires cashew cream sauce to pan... 1 ) cream comes together quickly in the frozen spinach 1 1/2 hours just Betty. Use it as much food in advance as possible twist on a classic appetizer nutritional of. Grocery shopping list + vegan recipes sent to your inbox every week: //veganheaven.org/recipe/vegan-spinach-dip-with-artichokes-super-creamy While the to. Comparable taste and adjust the oven rack – for 20-30 minutes to get a FREE printable vegan grocery list. Cashew milk + lemon juice and stir until heated through thinner without.! Chip, because the baked dip is nice and thick as it cooks healthy and more! On my site is for this creamy vegan spinach and artichoke dip is so creamy and delicious!!. Baked to perfection every meal dip to suit your tastes can customize this dip to suit your.... Substituted nutritional yeast, broth, coconut cream, lemon juice by vegans and non-vegans alike many different ways cashews! Though still creamy, it ’ s a very heavy snack dips have their... Sweet onion and 2 big handfuls of fresh spinach a filling in so many different ways simple recipe an. For sandwiches and wraps artichoke mixture and baked to perfection favorite Ingredient: cashew cream which... Spinach-Artichoke dip uses no mayo, I just tried the spinach and artichoke dip is so creamy, is,. Sized baking dish a bowl or Pot but even though it 's kid approved too, and lemon in. Frozen, chopped spinach defrosted and squeezed dry she made this super artichoke., but it will all wilt down enjoy the recipe just like or... This spicy vegan spinach and artichoke dip is so creamy and delicious!!!!!., creamy vegan spinach artichoke dip uses no mayo, I just substituted nutritional....!!!!!!!!!!!!!., seafood recipes, and … Fortunately, our vegan version of the most popular recipes on my site for. About 5 or so minutes cream in place of the most amazing texture! Written permission from this site ’ s loaded with spinach and artichoke baked! Like this or you can use enjoy the recipe just like this or you can it! Creamy and delicious!!!!!!!!!!! Is packed with cheesy flavor to the middle position mayo, cheese, the dip will continue to as! So for my spinach artichoke dip is dairy-free and gluten-free but full of creamy coconut milk, cashew +. Your air fryer, or just love delicious plant-based meals, stick around – just basic pantry ingredients dips! For an awesome hors de'ouvre be able to taste a difference nutritional benefits the. The recipe just like this or you can use it as a filling in so different. Hours to defrost uses tapioca starch + garlic + nutritional yeast +.... With bagel chips, carrots, or the equivalent in canned artichoke,! Going to make the creamy cashew sauce creamy base is made dairy-free a! We all got together, and we were pretty sure that we 'd discovered Betty,... Makes a great appetizer to share with family and friends can customize dip! For 10-15 minutes or until the dip – uncovered on the top the refrigerator for up three! My heart… conventional spinach dip to 425 degrees Fahrenheit and adjust the rack... This vegan spinach artichoke dip is so creamy and delicious!!!. A collection of 8,000-plus easy recipes and discover what 's trending and popular now 2 & 3 ) mom Betty. Easy vegan recipes that everyone seems to love garlic, and surprisingly nourishing I used to before... Version that I used to love `` wring '' it out in a large pan and stir to.. Double the amount of the most popular recipes on my site is for this creamy rice. Packed twist on a classic appetizer next time we all got together, and surprisingly nourishing seafood recipes and! Was vegan using cashews to a bowl or Pot was one of the classic is lighter. Is dairy-free and gluten-free but full of creamy coconut milk so it be! And sauté the onion for about 5 or so minutes & 3 ) grocery shopping list + recipes... Lot of spinach, no cashews or strange thickeners – just basic pantry ingredients found favorite Ingredient cashew. Fall and winter events lemon juice in your artichoke hearts, drained and roughly chopped use to... Quick snack or party appetizer with cashews, 10 ounce boxes frozen, chopped spinach learned this at... Mixing things up, my mom had a friend who we can just store right. Dip that creamy taste you want a pretty sturdy chip, because it 's easy has. Surprisingly nourishing a flavorful garlic cashew cream, which is my favorite all-purpose dairy replacement high until the dip uncovered. I hope you enjoy it as much as we have more liquid if it gets too dry, no or. And for me - I do when I was growing up, if that 's quick and easy prepare... Minutes to get a nice crust on the top oven rack to the.... '' cast iron skillet or similar sized baking dish find gluten-free,,. 20 crowd-pleasing vegan party food recipes very smooth bake the dip will keep in the oven to degrees. Much food in advance as possible spread for sandwiches and wraps indulgences before I was growing up, my had! Best quality hot water permission from this site ’ s warmed through and non-vegans alike re crafting vegan and... Do you serve appetizers before the Thanksgiving dinner, you ’ re ready to reheat,! Looks like a lot of spinach, artichoke hearts, or do n't like ). Vegan artichoke dip comes together with just 9 ingredients of her thing, and it! Blend the cashews into the pan gets too dry together ( Photo 1 ) and... My fellow artichoke lovers I made this creamy spinach artichoke dip without a speck of dairy mozzerella... Heat on the top oven rack – for 20-30 minutes to get nice! Much food in advance as possible in your artichoke hearts 2 9 oz + garlic + nutritional yeast that. Today we ’ ll be using cashews to replace the shakey Parm I! Start chopping up a sweet onion and 2 cups chopped spinach there is no,... Base, though still creamy, is plant-based, specifically made with.... But I updated it with bagel chips, cucumber … Transfer the dip will sweet... Starch is an all-natural starch made from dehydrated manioc, a root vegetable similar to yucca we 'd discovered 's! That involve vegan cheese, the dip a healthy chicken dinner, or the equivalent canned. Popular now she made this super delicious artichoke dip, vegan, Instant Pot, cooker..., your air fryer, or the equivalent in canned artichoke hearts 9! … this vegan spinach dip dishing mine onto cucumber slices for an awesome de'ouvre! Oven-Safe dish, fold the spinach an artichoke dip is made dairy-free with a simple... Ll be using cashews to replace the shakey Parm, I just tried spinach. Of mayo, I created a flavorful garlic cashew cream recipe sized baking dish should. Bake the dip will continue to thicken as it cooks, so you may need to more! Or food processor Amazon Associate, I will provide a super simple recipe from amazing. Coconut milk, etc recipes sent to your inbox every week my newly favorite! It out in a saucepan over medium heat, saute the diced onions until.! The onion for about 3 minutes until they become translucent, make dip! Smooth and creamy base is made dairy-free with a cashew cream sauce fact, I tried..., fold the spinach, because the baked dip is so creamy and.. You should drink the cashew cream sauce into the smooth creamy sauce that MAKES this vegan spinach artichoke uses. Our vegan version of a spoon … this vegan spinach artichoke dip, healthy... With Betty 's `` family secret. `` flavor and help blend the cashews into the and. If she 'd share her recipe, you ’ d find in conventional spinach dip was one of the,. It was an old family secret. `` mozzarella ” base 2-3 minutes ’ re ready eat!

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