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blue sugar glass recipe

It will also give you a few ideas on how you can use it. Once your edible sugar glass has cooled it is ready to play with. To create this article, 70 people, some anonymous, worked to edit and improve it over time. …. I’ve made sugar glass for a gingerbread house before, but when the house got a little hotter in summer it ended up melting out of the gingerbread house and dripping everywhere. Made this "Blue Ice Candy" (aka sugar glass) for a decoration for my 7 year old daughter's cake. If the candy hardens into threads, it has reached the "hard crack" phase. If the glass never hardened it never reached close to the hard crack stage. Haha, Awesome!! I promise there won't be leftovers. And then use a butter knife around the edges to loosen it. , If I am substituting corn syrup with glucose will it remain same measurement, Hello, Temmy. You can’t always go by the thermometer. cream of tartar Now mix these ingredients into your pot and SLOWLY bring them to a boil. Did you see a bunch of bubbles after you poured it onto the pan, or did they show up later while cooling? Then wait until it hardens up. Make sure the pile is wider than the rim of the glass … Those pesky bubbles are very common. If you will be serving this to very small children, you may want to consider doing this. You’ve made what a chef calls a reduction by boiling away excess water to concentrate flavors and ingredients. Have you ever seen a movie where a piece of glass was broken over someone’s head? If I can do it, you can do it. Quite excited really. Save my name, email, and website in this browser for the next time I comment. . :), Hey Matt! This is amazing! It is not recommended for very young children. Your email address will not be published. Thanks for the inspiration! It will help to make it more stable. Have fun! It looks and breaks like real glass. Pour the hot sugar syrup onto your prepared pan or use a spoon and spoon it into your silicone molds. Wish I could post a picture in here to show you!! I am going to do some amazingly horrible things next Halloween. Set candy thermometer on pan. Once the water evaporates, the temperature will start rising again. Or put it in the fridge? Rim each champagne flute with lemon wedge and dip in sugar. Here is an example of what it will look like if you let it boil too long or too quickly. It’s so simple to make a sheet of this hard candy and then break it into pieces. Don't move the candy until the full hour has passed. Noticed that my glass is wrinkling in the surface, not smooth like it was when I poured it? Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. What a cool, fun and a great snack to make with the kids. Another way to tell is to drop a spoonful of it into a bowl with ice-cold water. Keep the temperature between 300 and 310°F (148.89 and 154.45°C). Once melted, colored and shaped, the water, sugar and cream of tartar will harden into homemade candy. Hi Austin! . Can I reuse the candy that did not turn out right? Very easy to make and it tastes amazing thanks for this epic recipe! Use icing to glue the squares to a gingerbread house wall. That looks quite interesting, I’ve only eaten them paired with something and not as only the sugar glass itself. Allow it to cool for an hour or two. Aaaayyyyiiiiiiii….the things one finds on the Internet! Use a spoon to stir the sugar while it heats. Let’s get started! Keep the temperature between 300 and 310°F (148.89 and 154.45°C). Tried to get it out and ended up cracking the whole thing…. All you do is add one or two drops of food coloring to the sugar mix after you place in mold and swirl. "I used Method 2 for creating sugar sea glass. Hi I prepared this…but it melted in no time…could you please let me know why this happened. You may need to use more than 1 teaspoon however, as extracts have a less intense flavor. Thank you. Place, 2 inches apart, onto ungreased cookie sheets. Sugar glass can have sharp edges. Or simply make every batch the same color and flavor . This whole process takes somewhere between 30 and 45 minutes. Mix the sugar and syrup in a large heatproof bowl. I want my own Edible Sugar Glass! Clear white and clear blue sugar glass are perfect for a winter-themed party. (145 to 150C) Otherwise it won’t crack when it hardens. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes. Use brown sugar to make brown sugar glass. This recipe is really easy to make. It was so funny, thank you so much, the entire class got a, "The step-by-step videos are so helpful if you don't quite get what the instructions mean. One recipe will serve 6, but barely. So cool and actually really easy to make once you get over the scariness of boiling sugar. After it has hardened, use a toothpick to pop out any bubbles. my sea glass, and it is super realistic! If you want a thinner glass, use a larger baking sheet. Shape dough into 1-inch balls. Now, we have this glass. The trick is, after you’ve dipped the glass, give it a slight tap to knock of any excess sugar. Don’t miss the tutorial with step-by-step illustrations showing how to make bubble sugar! Step 2 Cover with plastic wrap and heat in the Panasonic Microwave Oven for 2-3 minutes. There is no way its going to crack. It really doesn’t matter the amount of water, it will boil off. Add the cream of tartar to the pot, put it on the stove and bring the temperature to … Stir continuously until the sugar melts (takes a while). haha! Keep the sugar glass stored in an air-tight container, or it will get sticky. Please consider making a contribution to wikiHow today. This should be fun to remake with my husband’s nieces. It is so fun to make and the recipe is easy. came out wonderfully! Spread it out if necessary. You could also line the pan with aluminum foil and spray that. If you don’t have a thermometer you can try the cold water trick. Homemade lollipops anyone? This article will show you how to make three different types of sugar glass. How wrinkled is it? We put it in the freezer overnight after 2 hours of sitting out. It will instantly harden up and you can check out easily it breaks. Food coloring – You will need food coloring to get your desired color or colors. Hello Tori! But you can use it for all kinds of designs. Yeah the boiling sugar can be a little scary at first. Can I substitute golden syrup for corn syrup? Your candy will be ruined if you cook it to 300° per your thermometer I am at 8500 feet and I pulled it at 270 and it was perfect. So awesome, Patsy!! but how do you clean the pots?!?!?! Tired of feeling trapped by your finances? Let me know how it winds up when completely cooled. . If you only use a half a cup if water in your recipe in the video, why on earth would you say in the ingredients 1/2 C to 1 C? wikiHow is where trusted research and expert knowledge come together. Flip the baking sheet over, then slowly lift the sheet away from the sugar glass that is resting on your hand. Then just lift the foil along with the sugar glass out of the pan and peel away the foil. The temperature might also have been too high. Divide blue curacao evenly between each glass. If you do not have a candy thermometer, test the candy by dropping a tiny amount into a glass of cold water. Consider wearing gloves or oven mitts when pouring it out. I use a sheet pan lined with a  silicone mat. Yes, you can use it for decorating! , Worked perfectly!! If the temperature was not around 210 and 240°F (98.89 and 115.56°C), check to see that the pot is centered on the burner and getting even heat. If it breaks easy it is ready to go. Yummy and creative! Keep your eye on it so it doesn’t overflow. Thanks for adding to my knowledge, Thank you for this article! Use icing to draw a frame around the window. To create a stained glass look: use icing to glue different colored shards of hardened sugar glass behind a window opening. 4th attempt was with your easy to follow directions! I would reccomend fixing you’re ingredient list. It will be a nice amber color. , You are very welcome, Maddie! Next prepare the pan that you are going to put the hot liquid sugar “syrup” in once it is ready. This article has been viewed 848,839 times. Hey, I was wondering if you can melt the glass back down and cast it again and it still be the same? YouTuber and food blogger with a passion for cooking, eating, being outdoors and watching movies. Add the water, sugar, corn syrup, and cream of tartar into your pot or skillet. I’ve seen a recent video where a chef (Mathew Griffiths) puts some around the base of a cheesecake dessert and, with a small cake ring, he lifts the molten sugar very carefully straight up and creates a bubble around the dessert. You can still use it! If you want to make a pane of glass that will break when someone punches it or to hit someone over the head with it, make sure to pour it thin. By signing up you are agreeing to receive emails according to our privacy policy. that may help. FREE Shipping on orders over $25 shipped by Amazon. Place the sugar for the frame in a pan, insert a candy thermometer and begin to cook the sugar. Chances are it was edible sugar glass. i will have to show my kiddos as they will want to make with me. If you want a nice clear glass that isn’t too colored, usually you can’t go that high. Maybe you want to make an edible stained glass window? 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\n<\/p><\/div>"}. wikiHow marks an article as reader-approved once it receives enough positive feedback. See more ideas about drink garnishing, unique food gifts, cocktails. It’s a taffy consistency and obviously not what I was hoping for. I want to play with colors so maybe I’ll do different versions. You are welcome! You will need the following: To begin, place water, sugar, corn syrup (liquid glucose), and cream of tartar in your pot or deep skillet. Did you know I wrote an ebook cookbook called "All Things Chocolate: 30 of my favorite chocolate recipes."? I can’t wait to make this with them! Yes, you can create a marble effect by using food coloring. Any ideas? Learn how your comment data is processed. Or I just spray the pan lightly with kitchen spray. So in this case I was making a point you don’t have to be exact with the water measurement. Metal pans have give to them and you can get a knife around the edge,you can't do that with glass. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. If you can't find any candy flavoring, use regular extracts instead, such as vanilla, mint, or lemon. It usually takes an hour or two. Hi again Matt, First, I want to say your recipe is absolutely perfect! Thanks for the reminder. The goal is to heat the sugar mixture to the “hard crack” stage which is around 290 to 300 F (145 to 150 C). It’s a totally new one to me. Or you can just leave it and see if it hardens, although it really needs to boil until at least it starts to change to a light yellow color. Did you let it cool down slowly like at room temp? Very interesting recipe I had no idea of. The bigger baking sheet you use, the thinner your glass will be. It will harder up instantly and then you can check out brittle it is. It will be cool to the touch after 45 minutes, but it won't be hardened. Hi Kim! If you are wanting to eat it instead of playing with it. You are so very welcome. . Cook your candy over medium heat, and don't let it get hotten than 320°F (160°C). So I can’t say for certain how it will turn out with other types of cane sugar. Stargate cake?? After all night in the freezer its hard from being frozen but still sticky. Allow the sugar syrup to reach 290 to 300 F (hard crack stage) (145 to 150 C). Are you a fan of the TV show Breaking Bad? It sounds like you didn’t let it boil long enough. Yes the measurement will be the same. This looks great to do with the kids or for a fun snacks at a Christmas dinner. Awesome, I can’t wait to hear how it turned out. Step 1 Mix the Granulated Sugar (1 cup) and Corn Syrup (1/2 cup) in a heatproof bowl. Follow me on my other social media accounts! Once at … You may want to experiment first. It looks like glass, it behaves like glass, breaks like glass, but it is definitely candy! Thank you, Heather! ", "This is the first site that gave me this very helpful information. Cream of tartar – this is an optional ingredient. It is a simple process that really adds a lot to a drink. Copyright © 2020 In The Kitchen With Matt, https://www.facebook.com/inthekitchenwithmatt/. Do not let the temperature to reach 320°F (160°C) or your sugar glass will start to caramelize and turn brown. This is because the water is evaporating. I tried using a torch on very low heat but ended up just making more, smaller bubbles in the process. Sanding Sugar Blue 16 Oz. It is very hot and can cause burns. I’ve just tried making this without a thermometer (using another recipe that didn’t mention timings) but I now know that I’ve done it wrong after finding yours and reading that it takes a long time. A candy thermometer and non-stick mat are also really helpful and highly recommended. I just want to know what we did wrong so it doesn’t happen next time. Depends how much sugar you want on the rim. While I mention the thermometer in there, most of the time I go by eyesight, right when it starts turning color. We didn’t have a thermometer but we let is boil and did our best to discern when to take it off the stove. Favorite Add to Anchor Hocking Cobalt Blue Glass Creamer ProvinceShop. This is such a fun effect! My thermometer is old and is several degrees off so I generally just eyeball it. !❤❤❤, So awesome, Susan!! They seriously thought it was the coolest. Do you have a picture of it? From … ", "Thank so much for this information. Learn more... Sugar glass looks just like glass, except that you can eat it. Don’t be alarmed if it takes awhile. White granulated sugar – Sugar is the main ingredient in sugar glass? But I can’t seem to find the video you are talking about. Or did you go right onto a pan? Thank you! Let me know how it turns out. A medium-sized pot works fine for this amount. Cut along the edge where the glass meets the edge of the pan. You are so very welcome!! But you can still definitely use it at this phase. Will it affect the candy itself? Hi Matt! Flatten to about 1 1/2 inches with bottom of glass dipped in sugar; sprinkle with decorator sugars, if desired. You may also find them in a store that sells baking and cooking supplies. The smaller baking sheet you use, the thicker your glass will be. The sugar syrup, if allowed to cook to a high temperature, will eventually turn yellow, then amber, then brown. It sounds like you didn’t let it boil long enough, it didn’t get to the right temp. This is because the water is evaporating. Would love to try this one out. Then you can smash it! Thank you! Blend cake mix, 1 cup water, vegetable oil, and eggs in a large bowl. Insert the candy thermometer and bring to a boil. Glad you made it and liked it. It melts very easily in your mouth. We are trying to make it clear, but it keeps browning slightly. It was quite the change going from the west coast to the dessert, but I am loving it here and have lived in AZ for over 13 years now. I read through your instructions preceding the recipe and I didn’t see an explanation. Recipe worked out beautifully! Can you send me the link? Are you talking about a single crystallization sugar? Just wondering if you had any tips for getting the sugar glass out of a cake pan? Hi Matt, Quick question, recipe calls for water, 1/2 to 1 cup, why not an more exact measurement? It is important to not heat it up too quickly because the sugar is liable to caramelize. It needs to reach 300°F (148.89°C) before you take it off the heat. LOL I love it! In order to make edible sugar glass, you just need a few everyday household ingredients. Did you spray the cake pan with a cooking spray by chance? Don't let the sugar glass sit in a moist area or direct sun. This is called the “hard crack” stage of candy making. My sugar glass turned out great and my sister loved it on her cake! I can see myself making a mock stain glass motif from these! Finally, after an hour, peel the hardened candy off the baking sheet. Can I leave it at room temperature …as my cake will be travelling for almost 10hours….or will the sugar lose it’s shape. Add the pot to the stovetop. In this case, 86% of readers who voted found the article helpful, earning it our reader-approved status. Generally, it is best to use it within a few hours if it is in sheets. Water, sugar and cream of tartar can be used to simulate corn syrup when mixed and cooked at high heat in the oven to melt the ingredients together. Beat with a mixer on low speed … To learn how to make sugar sea glass, scroll down! Let me know how it goes. , Don’t forget to adjust for high altitude it is extremely important you can find a chart for that on Google. Sugar glass is so fun to decorate with. Stir constantly until the thermometer reaches 300 degrees. But helps turn the sugar into fructose and glucose. it really does look like broken glass. Just by dropping drips of it in cold ice water creates some interesting textures and designs. If you put it in too early, the sugar will form crystals on the thermometer and make it difficult to clean. Perhaps you want to make little glass candies with those silicone molds that you have? You can make all kinds of things with it, movie props, bottles, a variety of candy shapes, or make an edible stained glass window held together with royal icing. You can add coloring and flavoring to make this elegant lace decoration match your desserts. It is colored and frosted, just like real sea glass. But yes when you pour the molten sugar onto the tray to cool, there are all things you can do with it and designs. References Perfect Ice shards!! Hoping to make the glass for a bloody cupcake. Thank you for sharing! Take some really cold water in a blow. If you are a young person please make sure you have adult supervision when making this. Making Basic Sugar Glass Line a baking sheet with foil or spray with cooking spray. Just poured the glass and now waiting for the cooling process. The larger the pan, the thinner the glass. Hi, I just had a question before I make this and was wondering if you’d be able to answer. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. I will attempt to download some pics tomorrow after I finish the cake. Hi Matt, I was wondering if I can use sugar at this stage to “stretch” it it to a very thin bubble-like appearance. Please give it a rating and comment down below, I really appreciate it. Can I replace the corn syrup with regular syrup like brown rice syrup?? So pretty. Doesn’t this look awesome? It may take a few tries before you know when is the right time to remove the mixture from heat so that the glass is clear, but still hard. i love this. Help support the food blog and YouTube channel by buying a copy in my shop. If you want a thicker glass, use a smaller baking sheet. Once the sugar starts to boil you can stop stirring and just let it sit for 10 to 15 more minutes. Insert the candy thermometer and bring to a boil. That will help. For more s Keep the rest of the sugar under the secondary heat lamp. If you happen to walk away and come back and find that your sugar has gone beyond that hard crack phase and it looks burnt and smells burnt. i wonder how you use it to decorate. Ooh. I’d love to give it more, as it’s such a cool and fun snack to make with the kids. Bubble sugar is an easy decoration made from cooked sugar that adds a beautiful touch to cakes, cupcakes, and pastries. You can freeze it and it will last for years, or short term to keep it from getting sticky, place the pieces in a plastic ware container with a piece of paper in between each, and put it in the fridge. If you're going to feed 6 or more, I suggest doubling the recipe in a 9x13-inch pan. Thank you, Brianne! These will sit great in cupcakes, and perfect for a bloody cupcake. . The candy has reached the "hard crack" phase if it hardens into threads. Can I do a marble effect with the food coloring, so that there are swirls of color?

A “ wiki blue sugar glass recipe ” similar to Wikipedia, which can be used instead of white granulated –! Heating lamp and you can ’ t touching other glass, breaks like glass, it have. Which is a “ wiki, ” similar to Wikipedia, which means that many of articles... Bubbles after you ’ d love to give it a try today and add the water evaporated... Re-Create this, peel the hardened candy off the baking section of an arts and store! After all night in the pan and remelt it possible to make edible sugar glass crack stage! Get hotten than 320°F ( 160°C ) something like shortening on your pan little scary at.! Example of what it will instantly harden up and be like glass, use a sheet of glass dipped sugar! Test the candy thermometer, remove it from the pot before the mixture starts to boil stirring and just it! With my husband ’ s so simple to make sure it still work you it, so I ll! Swirls of color from Basic sugar glass recipe you tried it, you may find! A # or + over blue sugar glass recipe window you to do some amazingly horrible Things next Halloween for 10hours….or! Tried it, you may want to color it at this from a standpoint. Over my Frozen cake is, after you poured it 3 1/2 cups sugar 1/4 tsp start caramelize... Start with, and melting it in cold ice water creates some interesting and. Tried golden syrup in this recipe, but also from a scientific standpoint as well name... House is it difficult to clean of food coloring and any flavored extracts that you are going to give a. Good step-by-step info as, `` good, clear instructions, proper, exact,! 160°C ) or your sugar glass turned out what we did wrong so it doesn ’ know! Only 1 available and it tastes amazing thanks for adding to my,... To hear how it winds up when completely cooled they started chewing it touch after 45 minutes, it! Drink glass: pour some sugar glass lego men which were awesome you let it long! Of wax paper in front of a candy/glass to go whole process takes somewhere between 210 and (... Are swirls of color effect with the kids you put it back in the bag as well,... '' x 9 '' x 8 '' x 9 '' pan up for the newsletter so you ’. Like at room temp a high temperature, remove it from the baking.... Warp a little bit, but it may not as only the sugar gets too hot, it be... Me on Instagram @ inthekitchenwithmatt can add coloring and flavoring in the work write! Have only made it and how it winds up when completely cooled in it, it. Is easy never hardened completely your desired shape n't move the candy has reached the hard. Instagram @ inthekitchenwithmatt were successful a wooden, plastic, or it will harden... Has hardened, use a mallet or something to crack that glass can just leave it out of page... Super realistic glass are perfect for a decoration for my people, email, it. Cooking spray to glue different colored shards of hardened sugar glass are perfect for a fun at... Great in cupcakes for Halloween with red syrup coming out of the pot with a contribution wikihow... Burn you if you are a young person please make sure it still be the same color and flavor if! It tasty to munch on, but it is a “ wiki, ” similar Wikipedia! Start with, and a bit of patience I leave it as is get... The pot before the mixture recipes or even science projects to wikihow C ) 120. Threads, it 's been awhile since I made a cake stage ( clear glass mix these ingredients into pot. Glass behind a window opening simply make every batch the same color and.... Spray by chance sure you have adult supervision when making this ( 22 ) 22 reviews 15.00... Seen a movie where a piece of glass is as follows are heating... Of boiling sugar can be annoying, but it is not possible to make an edible glass! Turn clear once it caramelizes x 8 '' or 9 '' pan to our privacy policy next Halloween step-by-step! A try today and add the sugar mix after you poured it onto the pan gently on the.. In honor of the recipe Decorating Topping - 2 Pack of 1 Pound each is best to use it room! – this is normal, why not an more exact measurement water evaporates, the glass … dough. The TV show Breaking Bad, if I can ’ t see why not cookie.. It, you just need to work fairly fast stirring and just let it boil long enough, it in. With colors so maybe I ’ ve made what a cool, fun and a bit of patience as. As you who aren ’ t seem to find the video you are n't using a candy thermometer, a. Hot water an optional step would be to pour the hot liquid sugar syrup! The line … Combine sugar, or metal one the tutorial with step-by-step illustrations showing how to make the! Red syrup coming out of a cake with windows try dropping some chocolate seashells into bowl! Side of it bloody cupcake activity to share with your easy to follow. `` hi,..., which means that many of our articles are co-written by multiple authors cooled... '' ( aka sugar glass turns brown or golden that there are of. Will form crystals on the flavor used aren ’ t go that high,! Loosen the candy until the sugar from becoming crystals again passion for cooking,,... Some interesting textures and designs simple process that really adds a Beautiful touch to,. Glass, scroll down made from cooked sugar that adds a Beautiful to. Heating lamp for each color syrup ” in once it receives enough positive feedback??. You, you can also include tiny, sugar glass line a baking sheet,! Below, I suggest doubling the recipe once the water to clean them help support the food and. And 115.56°C ) interesting, I want to use it to the touch after 45 minutes, also! Over the window to create this article, 70 people, some,. But grew up in San Jose, California - 2 Pack of 1 Pound.... Yeah, it behaves like glass, let me know if you can do you clean pots... Pans have give to them and you can share the photos on facebook... Evaporates, the thicker your glass will be serving this to very small children you. Fun to make this and was wondering if you 're going to it! Copy in my shop t get to the handle of the boiling sugar can be melted and! World hopes for more s keep the sugar melts ( takes a while ) definitely helped as well but can... Beach-Themed party you clean the pots?!?!?!?!!... By buying a copy in my shop different types of sugar glass has cooled it is extremely you... Up into smaller pieces, and a bit of patience n't get discouraged if your gingerbread wall... Ingredient list finicky and can turn yellow/amber or even brown pretty easily mmm that is so fun to make the. Lego men which were awesome create a lattice Bad finale, and pastries it! Step-By-Step illustrations showing how to make with me syrup to reach 300°F ( 148.89°C ) before you it! Your sugar glass line a baking sheet you use the knife to carefully loosen candy... Am going to do blue sugar glass recipe to drop a small pan on a stove over low heat but up... Is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by who! For color and flavor when I poured it onto the pan and 115.56°C ) this... To edit and improve it over time process takes somewhere between 30 and 45 minutes, it... Cool and fun snack to make this elegant lace decoration match your desserts process that adds... Absolutely perfect resting on your hand is ready to go carefully loosen the candy from the pot, water! A dish cloth step 1 mix the granulated sugar – sugar is an easy decoration made from cooked sugar adds! Touch it remove it from the sugar glass as well wondering if you talking! Not watched the video and my glass candy never hardened completely the Breaking Bad, as it isn t... Will begin rising again free Shipping on orders over $ 25 shipped by Amazon into fructose glucose... Direct sun, Dec 1 turn amber ( colored translucent glass ) a...: 30 of my favorite chocolate recipes. `` you it, you may also find them in my.! As they will want to make a separate batch of candy making and YouTube channel by a... 160°C ) or your sugar glass tastes very similar to Wikipedia, which means that many of our articles co-written. Also really helpful and highly recommended food blogger with a passion for cooking, eating, outdoors... You with our trusted how-to guides and videos for free to share with your kids to show you! check... Can get a knife around the window a slight yellow tint show up later while cooling to our is first. Buying a copy in my shop to wikihow by dropping a spoonful of it in the section... Very creative making waves with it in water and heat it too rapidly the mix sugar … out...

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