It will also give you a few ideas on how you can use it. Once your edible sugar glass has cooled it is ready to play with. To create this article, 70 people, some anonymous, worked to edit and improve it over time. …. I’ve made sugar glass for a gingerbread house before, but when the house got a little hotter in summer it ended up melting out of the gingerbread house and dripping everywhere. Made this "Blue Ice Candy" (aka sugar glass) for a decoration for my 7 year old daughter's cake. If the candy hardens into threads, it has reached the "hard crack" phase. If the glass never hardened it never reached close to the hard crack stage. Haha, Awesome!! I promise there won't be leftovers. And then use a butter knife around the edges to loosen it. , If I am substituting corn syrup with glucose will it remain same measurement, Hello, Temmy. You can’t always go by the thermometer. cream of tartar Now mix these ingredients into your pot and SLOWLY bring them to a boil. Did you see a bunch of bubbles after you poured it onto the pan, or did they show up later while cooling? Then wait until it hardens up. Make sure the pile is wider than the rim of the glass … Those pesky bubbles are very common. If you will be serving this to very small children, you may want to consider doing this. You’ve made what a chef calls a reduction by boiling away excess water to concentrate flavors and ingredients. Have you ever seen a movie where a piece of glass was broken over someone’s head? If I can do it, you can do it. Quite excited really. Save my name, email, and website in this browser for the next time I comment. . :), Hey Matt! This is amazing! It is not recommended for very young children. Your email address will not be published. Thanks for the inspiration! It will help to make it more stable. Have fun! It looks and breaks like real glass. Pour the hot sugar syrup onto your prepared pan or use a spoon and spoon it into your silicone molds. Wish I could post a picture in here to show you!! I am going to do some amazingly horrible things next Halloween. Set candy thermometer on pan. Once the water evaporates, the temperature will start rising again. Or put it in the fridge? Rim each champagne flute with lemon wedge and dip in sugar. Here is an example of what it will look like if you let it boil too long or too quickly. It’s so simple to make a sheet of this hard candy and then break it into pieces. Don't move the candy until the full hour has passed. Noticed that my glass is wrinkling in the surface, not smooth like it was when I poured it? Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. What a cool, fun and a great snack to make with the kids. Another way to tell is to drop a spoonful of it into a bowl with ice-cold water. Keep the temperature between 300 and 310°F (148.89 and 154.45°C). Once melted, colored and shaped, the water, sugar and cream of tartar will harden into homemade candy. Hi Austin! . Can I reuse the candy that did not turn out right? Very easy to make and it tastes amazing thanks for this epic recipe! Use icing to glue the squares to a gingerbread house wall. That looks quite interesting, I’ve only eaten them paired with something and not as only the sugar glass itself. Allow it to cool for an hour or two. Aaaayyyyiiiiiiii….the things one finds on the Internet! Use a spoon to stir the sugar while it heats. Let’s get started! Keep the temperature between 300 and 310°F (148.89 and 154.45°C). Tried to get it out and ended up cracking the whole thing…. All you do is add one or two drops of food coloring to the sugar mix after you place in mold and swirl. "I used Method 2 for creating sugar sea glass. Hi I prepared this…but it melted in no time…could you please let me know why this happened. You may need to use more than 1 teaspoon however, as extracts have a less intense flavor. Thank you. Place, 2 inches apart, onto ungreased cookie sheets. Sugar glass can have sharp edges. Or simply make every batch the same color and flavor . This whole process takes somewhere between 30 and 45 minutes. Mix the sugar and syrup in a large heatproof bowl. I want my own Edible Sugar Glass! Clear white and clear blue sugar glass are perfect for a winter-themed party. (145 to 150C) Otherwise it won’t crack when it hardens. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes. Use brown sugar to make brown sugar glass. This recipe is really easy to make. It was so funny, thank you so much, the entire class got a, "The step-by-step videos are so helpful if you don't quite get what the instructions mean. One recipe will serve 6, but barely. So cool and actually really easy to make once you get over the scariness of boiling sugar. After it has hardened, use a toothpick to pop out any bubbles. my sea glass, and it is super realistic! If you want a thinner glass, use a larger baking sheet. Shape dough into 1-inch balls. Now, we have this glass. The trick is, after you’ve dipped the glass, give it a slight tap to knock of any excess sugar. Don’t miss the tutorial with step-by-step illustrations showing how to make bubble sugar! Step 2 Cover with plastic wrap and heat in the Panasonic Microwave Oven for 2-3 minutes. There is no way its going to crack. It really doesn’t matter the amount of water, it will boil off. Add the cream of tartar to the pot, put it on the stove and bring the temperature to … Stir continuously until the sugar melts (takes a while). haha! Keep the sugar glass stored in an air-tight container, or it will get sticky. Please consider making a contribution to wikiHow today. This should be fun to remake with my husband’s nieces. It is so fun to make and the recipe is easy. came out wonderfully! Spread it out if necessary. You could also line the pan with aluminum foil and spray that. If you don’t have a thermometer you can try the cold water trick. Homemade lollipops anyone? This article will show you how to make three different types of sugar glass. How wrinkled is it? We put it in the freezer overnight after 2 hours of sitting out. It will instantly harden up and you can check out easily it breaks. Food coloring – You will need food coloring to get your desired color or colors. Hello Tori! But you can use it for all kinds of designs. Yeah the boiling sugar can be a little scary at first. Can I substitute golden syrup for corn syrup? Your candy will be ruined if you cook it to 300° per your thermometer I am at 8500 feet and I pulled it at 270 and it was perfect. So awesome, Patsy!! but how do you clean the pots?!?!?! Tired of feeling trapped by your finances? Let me know how it winds up when completely cooled. . If you only use a half a cup if water in your recipe in the video, why on earth would you say in the ingredients 1/2 C to 1 C? wikiHow is where trusted research and expert knowledge come together. Flip the baking sheet over, then slowly lift the sheet away from the sugar glass that is resting on your hand. Then just lift the foil along with the sugar glass out of the pan and peel away the foil. The temperature might also have been too high. Divide blue curacao evenly between each glass. If you do not have a candy thermometer, test the candy by dropping a tiny amount into a glass of cold water. Consider wearing gloves or oven mitts when pouring it out. I use a sheet pan lined with a  silicone mat. Yes, you can use it for decorating! , Worked perfectly!! If the temperature was not around 210 and 240°F (98.89 and 115.56°C), check to see that the pot is centered on the burner and getting even heat. If it breaks easy it is ready to go. Yummy and creative! Keep your eye on it so it doesn’t overflow. Thanks for adding to my knowledge, Thank you for this article! Use icing to draw a frame around the window. To create a stained glass look: use icing to glue different colored shards of hardened sugar glass behind a window opening. 4th attempt was with your easy to follow directions! I would reccomend fixing you’re ingredient list. It will be a nice amber color. , You are very welcome, Maddie! Next prepare the pan that you are going to put the hot liquid sugar “syrup” in once it is ready. This article has been viewed 848,839 times. Hey, I was wondering if you can melt the glass back down and cast it again and it still be the same? YouTuber and food blogger with a passion for cooking, eating, being outdoors and watching movies. Add the water, sugar, corn syrup, and cream of tartar into your pot or skillet. I’ve seen a recent video where a chef (Mathew Griffiths) puts some around the base of a cheesecake dessert and, with a small cake ring, he lifts the molten sugar very carefully straight up and creates a bubble around the dessert. You can still use it! If you want to make a pane of glass that will break when someone punches it or to hit someone over the head with it, make sure to pour it thin. By signing up you are agreeing to receive emails according to our privacy policy. that may help. FREE Shipping on orders over $25 shipped by Amazon. Place the sugar for the frame in a pan, insert a candy thermometer and begin to cook the sugar. Chances are it was edible sugar glass. i will have to show my kiddos as they will want to make with me. If you want a nice clear glass that isn’t too colored, usually you can’t go that high. Maybe you want to make an edible stained glass window? The sugar may also have boiled too quickly and caramelized. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/95\/Make-Sugar-Glass-Step-1-Version-6.jpg\/v4-460px-Make-Sugar-Glass-Step-1-Version-6.jpg","bigUrl":"\/images\/thumb\/9\/95\/Make-Sugar-Glass-Step-1-Version-6.jpg\/aid174650-v4-728px-Make-Sugar-Glass-Step-1-Version-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"