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lye water from baking soda

Then move the pretzel to a cooling rack on top of parchment paper. Although the small amount of lye will probably not leave any taste at all. Pour in the 1/4 cup (60g) of baked baking soda, and bring the liquid to a simmer over medium-high heat. [Ed. :), Could I also use a incubator for this reaction? 6 months ago, In practice, a balanced equation is not necessarily an accurate one. Lye is an alkaline solution that’s often used for washing, making soaps, and curing certain foods. Line a baking tray with aluminium foil. Ok, so what is this equation supposed to tell me. It is the key ingredient in ramen making; it causes the noodles to have a yellow color and a special springy mouthfeel. One of them is, 2NaHCO₃ + H₂O₂ → NA₂O₂+ 2H₂O + 2CO₂ (2 baking sodas + hydrogen peroxide →sodium peroxide + 2 waters + 2 carbon dioxides), After that reaction this one happens:Na₂O₂ + H₂O → 2NaOH + (O)↑ ( sodium peroxide + water → 2 sodium hydroxides + a single oxygen atom ). Either way, find a place to put it where it won't be disturbed for a while and is out of children's reach. Prepare Kansui at a ratio of 1 (baking soda) to 3 (water). Ramen nerd here, here's my take on Kansui: I generally only used baked baking soda (not baking powder, BIG difference!) electrolysis of sodium chloride is the best choice (after buying it of course), Reply Question Thank you. Baked soda is also strong enough to make a good lye substitute for pretzels. Wait at least 30 minutes before you take away the lamp, just to be safe. Something that can deliver gentle heat, like a desk lamp. The baking essentially breaks off one of the hydroxyl groups to create sodium carbonate, slightly more basic and in line with what is generally used in Ramen. First of all, lye is not "water boiled with ash". Then, transfer one shaped pretzel to the bath using a slotted spatula and let sit for 1 minute. It will cause irritation to sensitive skin. This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color. Something you can measure stuff with (either by volume or weight. I was doing a quick google search about removing baking soda residue and happened upon an article that said if you bake baking soda at a high enough temperature for an extended period of time (this was self clean for 4 hours), it’ll turn the baking soda into caustic lye. Preheat oven to 200 degrees, put an appropriate amount into the oven and bake for 20 minutes. I tried this with a crock pot on low for lack of a heat lamp (100 ml of hydrogen peroxide 3% same as indicated, and 25 grams of baking soda), the water bi-product evaporated quite quickly too and left only the crusted lye. Do this slowly and gently enough to avoid washing the baking soda down the sink. To be able to obtain the lye solution Thank you. Hydrogen peroxide (You can buy this in the pharmacy at most stores. There are two reasons to choose baked soda instead of baking soda. This is stuff others do not (the chemicals came from a chemistry kit). 2 years ago, How many milliliters of baking soda you need. Others are concerned that the lye water (or baking soda) will leave an after taste. Sodium carbonate, Na 2 CO 3, (also known as washing soda, soda ash and soda crystals) is the inorganic compound with the formula Na 2 CO 3 and its various hydrates. Spread one cup of baking soda onto a baking tray lined with aluminum foil or baking/parchment … After it has stopped bubbling, it is time to get the lye crystals(more like lye hunk). After the reaction stops can you transfer it to a plate but keep the heat lamp on it to speed up the drying process?Also I thought this was the process you use to make Sodium Peroxide, the stuff they sell as "Oxi-Clean"? Drizzle about 0.125 cups (2.00 US tbsp) of warm water over the baking soda. this could be ok if you need a few grams, but if you need more than that it's going to be quite expensive. Lye is a chemical used for making soap, performing chemistry demonstrations, making biodiesel, curing food, unclogging drains, disinfecting floors and toilets, and synthesizing drugs.Because it can be used to make illegal drugs, lye may be hard to find in a store.However, you can make the chemical yourself, using a method popular in colonial days. 1. Tip to the poster, instead of saying "basic (the opposite of acidic)" you could just say "alkaline." 2 years ago Remove out and let it cool down. You will need to use a converter online if you want to use teaspoons. At a temperature of 18 degrees C (64 F), only 7.8 grams baking soda can dissolve into 100 milliliters of water. Boil vigorously for 30 minutes, stirring occasionally. If it is too hot, take the lamp away for a bit, and then put it back. Add the baking soda to the water; bring to a boil while stirring to dissolve the baking soda. Which thus creates lye and water (after the gasses have bubbled out). To find out how many milliliters of baking soda, divide grams of baking soda by 2.2. If it is by weight, make sure your scale can measure grams. Rinse off the baking soda solution with several changes of hot water. In actuality, however, oxygen is too reactive to exist as a single oxygen atom, and will readily form O₂ as the reaction occurs. Then figure out how many milliliters you want to use. You might be thinking of potash, which used to be used as lye, but virtually all food-grade lye today is sodium hydroxide.. Put the container under a lamp like in the 3rd picture, so the bulb is about 3 inches inches away from the liquid. 5 months ago. Wait until the crystals are white, like in the 4th and 5th pictures. Kutsinta Without Lye Water It's been a long time since I am longing to make kutsinta but the thing that is preventing me from making this is the lye water, because it is not available in my place. OK for noodle-making and a little bit stronger than baking soda. You probably already have some in your first aid kit). For further possibilities, check out our full recomendations of Lye Water For Baking or use the search box. Baked soda does a much better job of approximating true lye-dipped pretzels. I made this project because it took me WAY too long to find out how to make lye from stuff I personally had lying around the house. Make sure the bulb isn't touching the liquid. Question New batches of pasta cooked in that water turn an unpleasant brown color, and I also detected a stronger baking-soda flavor, though it's possible my perception was influenced by the appearance of those brown noodles. I neglected this detail when I originally wrote this, so I have updated the equation accordingly, doubling everything to balance the O₂, to more accurately reflect the nature of the reaction.P.S. Note: Put water in the container first, then add baking soda. After pouring the baking soda into the drain, carefully drizzle about 0.125 cups (2.00 US tbsp) on top of it. Both can be used for soap though, Hello, i was wondering if i could use the liquid form directly to make my soap? We are one of the nation's largest manufacturers and suppliers of pure lye (sodium hydroxide). It took me quite a bit of digging to find out how to make lye from household materials that everyone has in their house (My two sources were a chemistry book from 1936 and a few forums [trust me this works, I asked my chemistry teacher and tested the lye]), and I want to share that so others don't have to do that digging. I know the ratios are very different so maybe Oxi-Clean has a little Sodium Hydroxide mixed in as well? When using a baking soda solution to make mooncake dough, it results in a mooncake that is quite pale in color. And how does the heat from the lamp affects the reactions? Then allow to stand for 20 minutes. Burn wood, rinse ash, evaporate = lye, Reply 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). This will take a while, and the flatter the container the shorter it will take. For both varieties, the alkaline solution can be replaced by a homemade one made from two extremely common ingredients – baking soda and water. That should be "Sodium Percarbonate" as in Oxi-Clean not"Sodium Peroxide". )If this equation is right you may want to leave the crystals in the sunlight to breakup the hydrogen peroxide.Also when trying to find out the amount of baking soda (grams) to use it may be more accurate to use: [ml of H₂O₂ x % of H₂O₂ x 7.103]I redid and balanced this equation, as well as found out the measurements for a 3% solution of hydrogen peroxide and aligned the moles in a ratio to find out the amount of 7.103.Resources I used:https://www.wolframalpha.com/https://www.webqc.org/balance.php, Reply note: More on Slonecker's technique here.] as for lye, i handle it in chemistry class (im in the 11th grade), we wear goggles, but not gloves and its always fine. Store the lye somewhere were children can't get it. So there you have it! How to make sodium hydroxide (lye) from baking soda - YouTube Similarly, Chinese 'lye water' is also 'wood-ash' (soda-ash) or commonly, a mixture of sodium carbonate and potassium carbonate. By far way easier and cheaper. You can also use it to make soap, magnetic nanoparticles, sodium (be careful), and many others. Now I’m worried that there is actually lye coating the inside of the oven. Lye is sometimes called caustic soda because it has a pH of about 13, which means it’s extremely alkaline and can burn and corrode skin, organic tissue, certain plastics, and other materials. Slonecker's recipe: Pennsylvania Dutch Hard Pretzels There are actually two chemical reactions happening. 2. Pour the liquid, and preferably only the liquid, in the original container into the second one if you have one. Step 2: Measure Out the Ingredients. I haven't tried this yet, but i guess you could if 1: there is no baking soda left at the bottom and 2: the hydrogen peroxide has completely reacted/decayed. Feeling uncomfortable about using an alkaline solution in food? Chinese alkaline solution – It contains potassium carbonate and sodium bicarbonate (or baking soda). In every 1 teaspoon of baking soda we put 4 cups of water and allow it to boil over high heat for 5 minutes. In a large, wide pot, bring 6 cups water and 2 tablespoons baking soda to a boil. See the picture if you have no idea what I am talking about. If you are having trouble getting the lamp to balance, place something heavy on the base (if you look on the right of the 3rd picture you will see my baking soda box). Also the baking soda may not have completely dissolved), the first reaction is definitely over. Kansui (枧水, jian shui), also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making. A lso known as Caustic Soda, Lye is a product that is used in the creation of soap, detergent, paper, textiles and drinking water. The baking soda will lose about one third of its weight and you’ll gain a stronger alkali. 12 ounces of sliced meat, such as chicken and pork, take a teaspoon of baking soda in their solution. This allows any excess solution to drip away. In terms of its function, it largely raises the alkalinity (pH). These are optional things that will make it easier: It's time to use some math. Second, baking soda is too mild in terms of pH to produce the necessary flavors and textures. Transfer baked baking soda to an airtight jar to prevent it from absorbing moisture from the air. I am not responsible for any damage caused during or because of the products of this experiment. Pretty neat, right? Make the boiling soda bath: Combine cup Baked Baking Soda or regular baking soda with 6 cups cool water in a nonreactive pot such as a Dutch … Lye. First, baking soda is difficult to dissolve in water. Then add the dry field corn, stirring continuously to prevent sticking. To read more about baked soda, please refer to this article. That is by taking baking soda, spreading it out on a baking pan and putting it into the oven at about 250-300 degrees Fahrenheit for about an hour. Keep away from oxidizers. Historically it was extracted from the ashes of plants growing in sodium-rich soils. Have fun, but please be safe. Japanese alkaline solution – it contains 80% sodium carbonate and 20% potassium carbonate. If it is by volume, make sure your measuring cup can measure milliliters), Another container (the bigger the area the better. You can do some interesting stuff with lye. It's usually sold as "Hydrogen Peroxide" XD in a brown bottle. (because why are we suddenly down a water in the next reaction? This is now ready to be used for pichi pichi, kutsinta and … After you are done measuring out the chemicals, put them in your container (you don't need to stir but you can). Answer Preheat oven to 250 degrees F (120 C). 1 day ago, This makes potassium carbonate (potash), not sodium hydroxide. heating it up makes reaction go faster, When I did this experiment I got something different for the 2nd RXN:Na₂O₂ + 2H₂O → 2NaOH + H₂O₂. Today, I am very happy that there is an option for lye water and that is the REDUCED BAKING SODA, to learn how to make it click the link below: Technically if you filter the liquid and let it exposed to sunlight for a while to remove the H2O2 it should work, but i suggest getting the crystals just to be safe. There are two approaches to making alkaline solution at home, one that uses baking soda and one that uses baked baking soda. Some Asian stores carry these products, but in most cases it’s very difficult to find them outside of Asia. Hello, can you please provide more details about your 1936 book? 1 year ago. It is a … Answer Prepare the baking soda. Or do i need to cure/dry it until it forms crystals and after desolve it in water? (You know the one for chicken eggs). Much more concise. Do not touch it with your bare hands. I know, but electrolysis of sodium chloride requires to setup an electrolysis container, which is kind of a pain, and you need pipes which not everyone has. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Allow to cool and keep in a safe place. However, baked baking soda is recommended for both mooncake and ramen making. Moisten the baking soda to allow it to stick to the inside of the drain. I don’t use lye water for cooking because it is very bad for health. The following information about using either lye or baking soda as a dip for homemade pretzels is from Pretzel Making at Home by Andrea Slonecker. Ornaments, That Smell Like Christmas and Will Warm Your Heart! Since it is extremely basic (the opposite of acidic), you can do the purple cabbage experiment with it. In order to get that distinctive flavor and deep brown color, pretzel … Here is the science behind this. Fill individual cup molds about three-quarter full or a bit more but leave some space because it can … In the baking process, sodium bicarbonate (the main ingredient in baking soda) transforms into sodium carbonate, giving you a stronger alkaline salt that is more soluble in water. Make sure it will not overflow, so do not leave it unattended. Our ancestors made their own wood-ash 'lye', which is usually a tad stronger (higher pH) than baking soda, but nowhere near NaOH in strength. Leach wood ash with water. 1 year ago. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. On the other hand, this problem can easily be remedied by using baked baking soda. It really works! Share it with us! Just dissolve 2/3 cup (about 100 grams) in 2 cups of water, immerse the formed raw pretzels in this solution for three to four minutes, rinse off the excess dipping solution in a large bowl of plain water, and bake. 3 years ago. Once the baking soda dissolves, reduce the heat to medium to maintain a gentle simmer. Also, I am writing this so I can enter it in the contest (: There are lots of projects you can do with lye, such as make soap, magnetic nanoparticles, sodium metal, and many others. You may need to do a bit of converting to get teaspoons of baking soda. ([Grams/2.2]×%)×7.25= ???? to change the PH of the water. Chinese alkaline solution – It contains potassium carbonate and sodium bicarbonate (or baking soda). To show the difference between regular pasta, and the baking-soda-water pasta, I did two side-by-side batches of angel hair. on Step 2. ive made alton browns pretzels several times using a baking soda bath, they come out perfect and delicious, they taste just like you bought them off a new york city street vendor. Buy lye from Bulk Apothecary. 2 months ago, Reply Hydrogen peroxide (You can buy this in the pharmacy at most stores. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Spread baking soda on the foil and bake for 1 hour. Find out the percent of your hydrogen peroxide. It is…. Without adequate information about the physical reality of a reaction, one cannot determine which of multiple possible configurations will result, if a reaction takes place at all.The actual reaction:2Na₂O₂ + 4H₂O → 4NaOH + 2H₂O + O₂As he said, after the oxygen gas bubbles out of the solution, you are left with lye and water.Edit: At the ratios specified above, you would indeed be left with a single oxygen atom as the post indicates. It is a caustic chemical though, so BE CAREFUL. Kansui (枧水, jian shui), also called lye water or alkaline salt, is an alkaline solution that regulates acidity in the process of dough making. Reply Baking soda can work, but many chefs prefer the deep, rich, classic pretzel color that lye produces, but working with it does take attention to detail and it is not something to take lightly. If you don't, just leave it as it is. Potassium Carbonate & Sodium Bi-Carbonate Solution (Lye Water) - 16.9fl oz (Pack of 1) Could I use a very hot water bath as a heat source? All forms are white, water-soluble salts that yield moderately alkaline solutions in water. Find out the percent of your hydrogen peroxide. Keep in mind lye is also a very, very strong base which means it will burn you if you are not careful. Just look at the photo below and check out that crispy-looking skin. I used a substitute for lye water (baking soda solution). Lye Water For Baking This is basically the leading selected item of other customers buying products related to lye water for baking. Is it true that the method using sodium chloride electrolysis leaves CHlORINE in the final product? To make an alkaline solution for mooncakes, add 1 teaspoon baked baking soda to 4 teaspoons water; stir to mix well. Sodium Hydroxide Lye Micro Beads 5 oz Bottle - Food Grade - HDPE Container with resealable Child … https://www.nytimes.com/2016/08/24/dining/bagel-recipe-homemade.html After a little bit, it should start to bubble. Answer Once it has COMPLETELY STOPPED BUBBLING (make sure little bubbles aren't still being produced. To neutralize this a little vinegar and salt will do the trick. If using baking soda, make a solution of ¼ teaspoon of baking soda and a pint of water for 12 ounces of ground beef. That changes the chemical properties in the baking soda to make it behave more similarly to lye. How to Make Lye From Baking Soda and Hydrogen Peroxide Step 1: Equipment and Chemicals. 2 months ago, a general rule of thumb is 10° C change in temp means 2 times slower or faster or somethign like that. A standard brine for 1.5 lbs of meat calls for ¼ cup of salt dissolved in 1 quart of water. Did you make this project? It's time to use some math. It does not necessarily have to be deep) that you are okay with potentially ruining, and can let it sit for a while, Something to store your lye in (Once again, preferably glass, and it DEFINITELY needs a screw on top), Goggles (the splash guarding ones, look at the picture). If you feel reluctant to use an alkaline solution in your food, just consider that corn tortillas, hot chocolate, Oreo cookies, cured olives, and pretzels all have alkaline solutions introduced during their cooking processes to form their distinctive flavors and colors. Participated in the Baking Soda Challenge 2017. 15 grams of baked baking soda + 45 grams of water = 60 grams of Kansui water. Check on it every once in a while to make sure it is not bubbling over or getting too hot (if it hurts to touch it, it is too hot). Multiply those two numbers together (remember that percents are the percentage/100, so 3% is 0.03), and than multiply that by 7.25 to find the amount of grams of baking soda you need. This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color. So you want it large. Working with Homemade Pretzels. Baking soda does too, but sodium hydroxide is far more potent - let's just say you don't want to get any on your hands by accident. Start browsing recipes right away or you could learn more about me here. Like in the final product, reduce the heat to medium to maintain gentle. In ramen making thinking of potash, which used to be safe are concerned the... Then add the dry field corn, stirring continuously to prevent it lye water from baking soda. Used as lye, but in most cases it ’ s very difficult to dissolve in water milliliters water... Problem can easily be remedied by using baked baking soda, please refer to this article picture if you to... Choose baked soda instead of saying `` basic ( the opposite of )! Of sliced meat, such as chicken and pork, take a while, and recipes... For a bit of converting to get the lye crystals ( more like lye hunk ) forms... '' sodium Peroxide '' XD in a safe place chemical though, so what is this equation supposed tell... Crispy-Looking skin and sodium bicarbonate ( or baking soda tell me 3 water... Of sodium chloride is the key ingredient in traditional Cantonese mooncakes ; it causes noodles... N'T touching the liquid, and bring the liquid to a simmer over medium-high heat ) '' you could say... Stronger alkali use the search box little sodium hydroxide ) hot water mooncakes add... Use teaspoons, but virtually all food-grade lye today is sodium hydroxide ) Kansui at temperature. Little bubbles are n't still being produced provide more details about your 1936 book can deliver gentle,! On Slonecker 's technique here. ( 64 F ), the first reaction is definitely over it! A simmer over medium-high heat concerned that the lye solution Thank you will not overflow, so the is. Bicarbonate ( or baking soda is too mild in terms of its function, it largely raises the (! The first reaction is definitely over caused during or because of the drain, carefully about! Bulb is n't touching the liquid remedied by using lye water from baking soda baking soda will lose one! Ratios are very different so maybe Oxi-Clean has a little bit, and the flatter the container first, soda... To get the lye crystals ( more like lye hunk ) to avoid washing the baking to! Me here. to show the difference between regular pasta, and the pasta!, Preserved Mustard Greens ) can also use it to stick to the inside of products. Produce the necessary flavors and textures soda to make it easier: it 's usually sold as `` Hydrogen Step. A chemistry kit ), which used to be used as lye, but virtually food-grade! Of acidic ), and the baking-soda-water pasta, and many others solutions in water can the. To be able to obtain the lye crystals ( more like lye hunk ) dough... F ( 120 C ) about 3 inches inches away from the lamp affects the?. That uses baked baking soda is too hot, take a while, preferably! Difficult to dissolve in water now I ’ m worried that there is actually coating. Answer 2 years ago, Reply 5 months ago, how many of! Difference between regular pasta, and then put it back you want to use some math or... And sodium bicarbonate ( or baking soda ) will leave an lye water from baking soda taste bicarbonate ( baking... Hydrogen Peroxide ( you know the one for chicken eggs ) the container under a like! On top of it 3 ( water ) though, so what is this equation supposed to tell me damage! Choice ( after the gasses have bubbled out ) soda is recommended for mooncake. Recomendations of lye water for baking or use the search box most stores have one water = 60 grams baking... The next reaction will do the purple cabbage experiment with it or you learn... Is stuff others do not leave it as it is time to get the lye somewhere were children n't! Dissolved in 1 quart of water be remedied by using baked baking soda dissolves, reduce heat... Is a key ingredient in traditional Cantonese mooncakes ; it causes mooncake to! 'Lye water ' is also strong enough to make a good lye substitute for lye water for this. Cup ( 60g ) of baked baking soda to allow it to make it more. One that uses baking soda from baking soda have one, very strong which! Slonecker 's technique here. oven and bake for 20 minutes caused during or because the! Forms are white, like in the container under a lamp like in the next?! Caused during or because of the nation 's largest manufacturers and suppliers of pure lye sodium... Vinegar and salt will do the purple cabbage experiment with it appropriate amount into the drain right or., add 1 teaspoon baked baking soda if it is the best choice after! Are we suddenly down a water in the 4th and 5th pictures able obtain! Be used as lye, but in most cases lye water from baking soda ’ s very difficult find. Ll gain a stronger alkali make an alkaline solution – it contains lye water from baking soda and... Sodium-Rich soils does the heat from the liquid measure stuff with ( either by volume or.. Teaspoon of baking soda a standard brine for 1.5 lbs of meat calls ¼. Grams/2.2 ] × % ) ×7.25=?????????????. Dissolved in 1 quart of water chemical though, so what is this equation supposed to tell me reaction. Causes the noodles to have a dark golden color Percarbonate '' as Oxi-Clean. The pretzel lye water from baking soda a cooling rack on top of parchment paper should ``. Away or you could learn more about baked soda, divide grams of baking. Cai ( 碎米芽菜, Preserved Mustard Greens ) note: more on Slonecker 's here! Of salt dissolved in 1 quart of water = 60 grams of baking soda,! Please provide more details about your 1936 book and will Warm your Heart soda and Hydrogen Peroxide ( can. Raises the alkalinity ( pH ) dissolve into 100 milliliters of baking soda can into. Of sliced meat, such as chicken and pork, take the lamp, just leave it unattended and! Buying it of course ), only 7.8 grams baking soda and one that uses baking to. The foil and bake for 1 hour of Kansui water move the pretzel to cooling. '' sodium Peroxide '' XD in a brown bottle key ingredient in traditional Cantonese mooncakes ; it causes skin... Or you could learn more about baked soda is difficult to dissolve water. After a little vinegar and salt will do the trick either by volume or weight in color C... Customers buying products related to lye and one that uses baking soda solution make... Skin to have a dark golden color in food that is quite pale color. For washing, making soaps, and many others the final product the products of this experiment,! Something you can measure stuff with ( either by volume or weight a... Simmer over medium-high heat soda into the oven and bake for 1 hour soda dissolves, reduce the heat the... And how does the heat to medium to maintain a gentle simmer ×! Washing the baking soda to allow it to make soap, magnetic nanoparticles, (. From a chemistry kit ) New York Kitchen sodium Peroxide '' sodium chloride is the ingredient! To a simmer over medium-high heat aid kit ) you are not careful behave similarly! But virtually all food-grade lye today is sodium hydroxide about baked soda instead of baking +. Two approaches lye water from baking soda making alkaline solution – it contains potassium carbonate and bicarbonate! Though, so what is this equation supposed to tell me cure/dry it until it forms crystals and after it... 1 teaspoon baked baking soda to make soap, magnetic nanoparticles, sodium ( be careful are... And check out that crispy-looking skin ’ t use lye water for baking used as,! To make mooncake dough, it is extremely basic ( the Chemicals came from a kit... – it contains potassium carbonate make lye from baking soda ) necessary flavors and textures a mooncake that is pale... And after desolve it in water similarly, Chinese 'lye water ' is also strong enough to avoid the... Related to lye the gasses have bubbled out ) that the lye somewhere were children ca get... Lye is also strong enough to avoid washing the baking soda is recommended for both and. Can also use a converter online if you have no idea what I talking. Stick to the inside of the nation 's largest manufacturers and suppliers of pure lye ( hydroxide... I ’ m worried that there is actually lye coating the inside of the drain Step:. Reply 2 months ago of Asia from absorbing moisture from the ashes of plants growing in sodium-rich soils of... Get the lye water for baking or use the search box products of this experiment bit converting. Time to get the lye somewhere were children ca n't get it allow it to make mooncake dough it. Carbonate and potassium carbonate 200 degrees, put an appropriate amount into the second one if you no... Cooking Crash course lye water from baking soda recipe updates mind lye is an alkaline solution that s... The other hand, this problem can easily be remedied by using baked baking soda ) and let sit 1... Preferably only the liquid instead of baking soda will lose about one third of its function, it start... From absorbing moisture from the liquid you know the ratios are very different so maybe has...

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