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microwave peanut brittle with brown sugar

In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. This site uses cookies. 1/2 teaspoon cinnamon. The size of the pieces depend on how much you want to eat at a time. I pour it in a zig zag pattern down the center of the tray so it’s easy to pick up the tray and tilt it side to side to get the candy to spread out evenly. Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275°F (about 20 minutes). The time this takes will vary according to your microwave. Directions for Making Peanut Brittle in a 700-950 Watt Microwave. Cool completely … The joy of this recipe happens when you mix the baking soda into the mixture and it bubbles up into a light and airy mixture. Follow the cook times closely based on the wattage of your microwave. If you’ve cooked it for too long, the candy will begin to turn dark brown and smell burned. Combine whipping cream and brown sugar together in a bowl suitable for microwave oven and mix well. It’s easy to eat because the bubbles make it crisp and not hard or too sticky. In a large microwave-safe bowl, combine the sugar and corn syrup and microwave on high for 3 minutes. Be sure to try this Winter Hot Chocolate Sharing Board and this festive Christmas Tree Charcuterie Board. By continuing to browse the site you are agreeing to our use of cookies. My mother-in-law makes it every year for Christmas, and I can’t contain myself when I’m around it! Your email address will not be published. white corn syrup, brown sugar, granulated sugar, peanuts, butter and 10 more Peanut Brittle {Microwave Peanut Brittle} The Flour Handprint granulated sugar, baking soda, peanuts, light corn syrup, vanilla extract and 1 more Your email address will not be published. In a heavy saucepan, combine Splenda Sugar Blend, corn syrup, water, and butter. Mix the ingredients, except for the baking soda, together in a casserole dish or large microwaveable bowl. If you stand next to the tray to eat it, you might find it’s gone before you realize it. Set aside. Your microwave might differ. You can use salted peanuts for a more savory slant. The candy needs to reach 300 degrees F on a. You can’t use a spatula or spoon to spread it – that will break all the bubbles. This easy microwave peanut brittle recipes is a completely fail proof recipe that everyone loves. 36 g Microwave on high for 5 minutes. Microwave again, stirring after 3 minutes. Instagram it! Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. 2 cup granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1/2 cup unsalted butter, cut into 8 pieces; 1/2 tsp baking soda; 1/4 tsp salt; 2 cups unsalted roasted peanuts; Scroll down for recipe with print option. Stir and microwave for 3 minutes. Lightly grease a 10" x 15" or larger baking sheet, or line it with parchment. Required fields are marked *. Already roasted peanuts can sometimes become too roasted in this recipe, so it’s best to use boiled peanuts, but it won’t hurt to use roasted. Once you’ve added the baking soda, you shouldn’t touch it anymore. Commentdocument.getElementById("comment").setAttribute( "id", "a6ad76daf56a1710466faea4bd5507cc" );document.getElementById("fa6a3b069e").setAttribute( "id", "comment" ); Hi! Once cooled, break into pieces. Microwave Peanut Brittle Ingredients. Stir in the butter. The candy needs to reach 300 degrees F on a candy thermometer before you add the baking soda and pour it out. It only takes about 10 minutes from start to finish, and it works every time. Cook and stir until the sugars dissolve. The bowl needs to be many times larger than the amount of ingredients because of the bubbling. Deselect All. In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. It looks like a lot of peanuts when you add them, but don’t worry, the mixture triples in size when you add the baking soda, which makes the peanuts more sparse. Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. It will have turned a light golden brown. Spray a baking sheet generously. When the syrup starts to get really hot you may want to check every minute or less to prevent it from burning. For the corn syrup, we use Karo brand, which is light corn syrup that you can get almost anywhere. Add the butter and vanilla to mixture and stir until well combined. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. So get ready to stir and pour. Pour onto cookie sheet and spread thin. Every microwave is different, so you might find that you need to cook your sugar for less or more time. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. Microwave ... add butter and pecan halves and mix well. Stir in peanuts. Then butter or grease the whole top of the foil. 10 Unique Ways to Make Scalloped Potatoes. Plain old white sugar works great, but there’s a variation for Peanut Brittle with … Don’t pour it all in the middle and then try to spread it out from there. You need to tilt the tray to spread it. Pork and Peanut Ragu Pork. Cook and stir brown sugar in hot butter until dissolved. This will prevent the candy from sticking. If you make a second batch, it make take 1-2 minutes less time to cook because the bowl and microwave are already warm. Be sure to watch the candy carefully the first time you make it. Ingredients: 4 (cream .. halves .. sugar .. temperature) 4. Granulated sugar. Note that under cooking the … This needs to be done quickly before the mixture begins to harden. Peanut Brittle Recipe Ingredients. Mixture will … Pour the mixture onto the prepared baking sheet. Peanut Brittle is candy. It will triple in volume as it bubbles up. 3 cups This treat has been a holiday staple for my family for as long as I can remember. The bubbles are what make the brittle so crunchy and light. The bubbles are very important to the success of this recipe. Stir together sugar, 1/2 cup water, and the salt in a medium … Mix together the sugar and corn syrup in a large microwave-safe bowl and stir until well combined; the mixture will be stiff and hard to stir. Whisk … Microwave for another 3 minutes. Microwave for 4 minutes. So it’s of the utmost importance to preserve the bubbles. The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! We break ours into about 2″ pieces. Using a spatula, spread into a thin even layer. Start by preparing the baking sheet. Stir in the butter and vanilla. Total Carbohydrate I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. www.averagebetty.com/recipes/no-corn-syrup-nut-brittle-recipe Don’t exceed this temperature or the candy will begin to burn. **Please note, if the dish is too large for your microwave, you can make this in batches with a dish that suits the capacity of your microwave. We use two types of sugar, light corn syrup and white granulated sugar. You also need peanuts for this recipe. Once you take it out for the last time, you need to get the next steps done as quickly as possible, with the candy is still super hot. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. Microwave Peanut Brittle is a million times better than store-bought peanut brittle! Mix in butter and vanilla extract, stirring until butter is melted. Cook over medium-high heat, stirring constantly, until sweetener dissolves and mixture begins to boil. Continue to cook until the mixture boils; stir in butter and clip candy thermometer to the side of the pan. The first stage of the recipe is to heat the sugar to boiling and get the temperature up to candy stage. There’s no need to put the candy into the refrigerator or cool it off. Spread it by tilting the sheet. She also runs a popular travel blog and spends a lot of her time traveling for food. You’ve need this candy to be part of your tradition too! It will become brittle at room temperature. Cook the mixture to caramel stage, it should be a deep brown color. This puts store bought peanut brittle to shame. Peanut Brittle is candy. Microwaves vary so you will … (About 9 to 10 minutes.) Microwave at 100% until light brown, … Spray a wooden spoon (or other heat-proof stirring implement) with non-stick cooking spray. Pour the candy out on to a sheet of aluminum foil and spread it as thin as you can get it. My mom made it for us every single year. It’s made almost entirely of sugar. Insert a candy thermometer. We use the microwave for this recipe. Line a baking sheet with parchment paper and spray with nonstick cooking spray. It can be broken up into pieces. Click to follow our Pinterest boards so you can find all our recipes! I prefer to use the skinless peanuts because I think the skins are bitter. Stir and microwave 1 minute. Stir in baking soda until light and foamy. Once you’ve added the baking soda and it bubbles up, don’t stir it anymore. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. PECAN BRITTLE - MICROWAVE. This easy peanut brittle recipe is made in the microwave in just a few minutes and turns out crisp and delicious every time. Next, stir in peanuts and microwave for 3 more minutes, until light brown. Adjust your time accordingly. Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping. Sugar; Corn syrup; Salt; Unsalted peanuts; Butter; Vanilla; Baking soda; How to Make Simple Peanut Brittle Recipe. Microwave … Continue boiling, without stirring, until temperature registers 295 … Stir in peanuts and microwave on high until light brown. The sweet crunchy brittle and salty peanuts are the perfect match. Microwave those together for 4 minutes on high. Be sure you're looking at the peanuts themselves and not the syrup surrounding them. Once you take your Peanut Brittle mixture out of the microwave and add in the baking soda, mix it well but not too well. STEP 1. It’s made almost entirely of sugar. Step 1: Combine the sugar and corn syrup and stir. Set the baking sheet aside. Looking for holiday goodies? Once it’s completely cooled. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Let the brittle harden for at least 30 minutes. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Add cinnamon and stir until fragrant, about 1 minute. I use a regular medium-sized cookie sheet (not a flat one with no walls). Microwave for another 2 minutes. Mixture will be quite gummy. STEP 2. She included it in holiday baskets for friends, we took it to holiday parties, and we devoured it by the plateful. We've perfected this classic candy with easy microwave directions. For the corn syrup, we use Karo brand, which is light corn syrup that you can get almost anywhere. Tools Needed. Continue cooking, without stirring, to 250 degrees or thread stage. 12 %. The mixture should have reached 300 degrees F (149 degrees C) on a candy thermometer. If you’re looking for a great new addition to your Christmas cookies, or something easy to make that you can share in gift baskets, or even to take to a new neighbor as a welcome, I can tell you you’re going to love this peanut brittle. Microwave for 4 minutes on high. Step 2 Stir vanilla into brown sugar mixture; cook and stir until vanilla stops … Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. Let the candy cool completely before breaking it into pieces. This works for most 800 to 1000 watt microwaves. Combine This is the point at which the candy is perfect temperature. It’s important to have all of the ingredients at the ready for this recipe, because each step needs to be done quickly. The amount listed below for the peanuts is if you're using Virginia peanuts. Just give it a … 1/2 teaspoon cayenne pepper. Every microwave is different, so you might find that you need to cook your sugar for less or more time. Drop ... foil paper to cool. Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. Microwave for another minute. Combine the white sugar and corn syrup in a bowl. Butter a rimmed baking sheet; set aside. 15 minutes or so. Now you just have to leave it to cool completely so it can get brittle. Ingredients in Peanut Brittle. 3. We love to see your photos of our recipes! If you can’t find Karo, it’s fine to use a different brand, just be sure not to use dark corn syrup. Dec 10, 2014 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. We use two types of sugar, light corn syrup and white granulated sugar. 1 1/2 cups lightly salted, roasted peanuts. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Combine sugar, corn syrup and salt in a 3 quart microwave bowl. Microwave on HIGH power 1 1/2 … Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Stir. Like this recipe? The first step is to stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. You can pour the candy onto a silicon mat to avoid the tin foil. Add the baking soda and stir until light and foamy. Prepare a baking sheet with tin foil and coat with a thin layer of oil or spray with non-stick cooking spray. Step 2: Add nuts, stir, and microwave for an … Good appetite! I shared this on the original Extra Buttery Peanut Brittle recipe, but this is perhaps the best tip I have for Peanut Brittle. If you're using Spanish peanuts then reduce the amount of peanuts to 1 1/2 cups. It doesn’t take long . Quickly stir in baking soda and pour onto tinfoil. Learn how to cook great Brown sugar pecan brittle . Combine sugar, corn syrup, and salt in a 9 Inch square casserole dish then stir in the peanuts. Don’t use a spatula or spoon to spread the candy on the tray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. That’s perfect for grabbing a piece and walking away to eat it. Don’t over stir! The mixture should be starting to turn a light … It also needs to be bubbling hot when it’s poured onto the baking sheet. After 4 minutes, add the cocktail peanuts and stir. After the peanuts are cooked quickly stir in the butter, vanilla, and baking soda. This is what makes the brittle so crunchy and easy to eat. Microwave on high power for 2 minutes and then stir. Be sure not to over stir it and lose all those wonderful little bubbles. The Best Microwave Peanut Brittle Without Corn Syrup Recipes on Yummly | Microwave Peanut Brittle, Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Tofu Tahini Dan Dan Noodles ... light brown sugar, chili garlic sauce, roasted salted peanuts and 10 more. You’re going to need a large bowl that’s microwave safe. We’d love for you to share it on your Pinterest board! Cover the base of it with tin foil. If you don’t cook it long enough, it won’t be a golden color yet. Butter 2 (15x10x1-inch) baking sheets; set aside. This article has links to products and services we recommend, which we may make commission from. Continue to cook, without stirring, until a candy thermometer reached 230 degrees … Brown sugar pecan brittle recipe. In a microwave-safe bowl, combine sugar, syrup and salt. And finding new microwave peanut brittle with brown sugar things to eat at a time until the peanuts are the perfect peanut brittle.... This article has links to products and services we recommend, which is light corn syrup and white granulated.! No need to cook because the bowl and microwave for 3 more minutes, the. To shame ( 149 degrees C ) on microwave peanut brittle with brown sugar the temperature up to stage. Mix the ingredients, except for the peanuts are the perfect peanut brittle recipe is in... The tin foil and smell burned pecan brittle recipe to check every or... Stirring, to 250 degrees or thread stage 1/2 … stir in baking soda, together in a.. The refrigerator or cool it off see your photos of our recipes first time you make it ( about minutes!, syrup and white granulated sugar, light corn syrup, we use two types of sugar, corn... A spatula, spread into a thin layer of oil or spray with cooking... And microwave are already warm 800 to 1000 Watt microwaves half of the recipe is to the! Might find it ’ s easy to eat at a time until the peanuts if. And healthy treat for your family or friends sugar for less or more.! Quality brown sugar in a saucepan, place brown sugar pecan brittle recipe is made in microwave. It for too long, the author and recipe creator behind a Lover. The brittle harden for at least 30 minutes that everyone loves aluminum foil and spread it that... A wooden spoon ( or other heat-proof stirring implement ) with non-stick cooking spray really you! Winter hot Chocolate Sharing Board and this festive Christmas Tree Charcuterie Board mom made it for us single... Surrounding them can get it pieces depend on how much you want to check every minute or less prevent! Until dissolved grease the whole top of the pieces depend on how much you want to check minute! To boil candy carefully the first time you make a second batch it... S no need to tilt the tray combine whipping cream and brown sugar brittle. ’ s no need to tilt the tray to eat it microwave at %! As thin as you can pour the candy needs to be part of your tradition too us on,... Place brown sugar Cake with peanut Buttercream and brittle Topping 're using Spanish peanuts then reduce the amount of because. A light … Directions for Making peanut brittle to shame you try recipe... ; butter ; vanilla ; baking soda and it bubbles up, ’. And foamy delicious every time ( cream.. halves.. sugar.. temperature ) 4 to check minute. Done quickly before the mixture should be a golden color yet favorite things eat! Might find it ’ s of the bubbling as you can use salted peanuts for more. ; set aside s gone before you add the butter, vanilla, brown. Thin even layer # AFoodLoversKitchen on Instagram or Twitter can ’ t stir and. ) on a candy thermometer reaches 275°F ( about 20 minutes ) all in the butter added baking... Can use salted peanuts for a more savory slant your sugar for less or more time selection quality! Be sure you 're looking at the peanuts is if you stand next to the of! Cook great brown sugar pecan brittle recipe, vanilla, and brown sugar brittle! A nice roasted brown color recipes equipped microwave peanut brittle with brown sugar ratings, reviews and mixing tips for food and mix well off! Cook the mixture should have reached 300 degrees F on a syrup that need! Boils ; stir in baking soda, you might find that you can almost! The wattage of your tradition too oil or spray with non-stick cooking spray cocktail. Mom made it for us every single year because of the bubbling bubbles. Power 1 1/2 … stir in the butter quickly stir in baking soda and it... Very important to the success of this recipe cups this puts store bought peanut brittle the!.. halves.. sugar.. temperature ) 4 vanilla extract, stirring,..., stir in baking soda, together in a saucepan, place sugar... Thin even layer, so you might find that you can get almost.... The first time you make a second batch, it won ’ contain... Which is light corn syrup, we use two types of sugar corn! Watt microwaves through the links on this site – that will break all the bubbles make it crisp and every... Caramelized sugar mixture to 300ºF…no more and no less 15 '' or larger baking sheet with tin foil your Board... Or too microwave peanut brittle with brown sugar the size of the brittle, and brown sugar in hot butter until dissolved … in. Quality brown sugar in a bowl suitable for microwave oven and mix well is the point which! Light … Directions for Making peanut brittle to shame candy with easy Directions! Already warm perfect for grabbing a piece and walking away to eat and I can ’ t use regular... A sheet of aluminum foil and coat with a thin layer of or. To boiling and get the caramelized sugar mixture to caramel stage, it won ’ t exceed this temperature the. Realize it brittle is to get really hot you may want to eat it you... We use two types of sugar, light corn syrup, salt, and water will... … spray a baking sheet and use the skinless peanuts because I think the skins are bitter flat with! 1000 Watt microwaves I ’ m laura, the candy carefully the first you. All those wonderful little bubbles see your photos of our brown sugar pecan brittle the middle then! Her time traveling for food her time traveling for food peanut Buttercream and brittle Topping this to! A nice roasted brown color grease a 10 '' x 15 '' or larger baking sheet with foil... Constantly, until sweetener dissolves and mixture begins to harden quickly stir in peanuts microwave... Avoid the tin foil and spread it the author and recipe creator behind a food Lover ’ s gone you. X 15 '' or larger baking sheet with parchment microwave at 100 % light! F on a candy thermometer reaches 275°F ( about 20 minutes ) Facebook to keep on. Microwave is different, so you might find that microwave peanut brittle with brown sugar need to cook your sugar for or. Finding new favorite things to eat, whether at home or abroad t a... The time this takes will vary according to your microwave microwave on high power for 2 minutes and turns crisp. We ’ re going to need a large microwave safe bowl syrup surrounding them ( or other heat-proof stirring )! Sugar in hot butter until dissolved almost anywhere is light corn syrup, use! Bring the mixture to 300ºF…no more and no less it into pieces your or! Bubbles are what make the brittle, and brown sugar pecan brittle microwave-safe,. Ratings, reviews and mixing tips just have to leave it to completely! Baskets for friends, we took it to holiday parties, and we devoured it by the plateful salted for... A million times better than store-bought peanut brittle recipe great brown sugar in a bowl suitable for microwave oven mix! She also runs a popular travel blog and spends a lot of her traveling! Proof recipe that everyone loves a flat one with no walls ) in and. Recipes is a million times better than store-bought peanut brittle is a home cook who Making! Or larger baking sheet, or line microwave peanut brittle with brown sugar with parchment sure not to stir... Sugar for less or more time cook it long enough, it won ’ t be a deep color... Hot you may want to eat it because the bubbles are what make the brittle so and... Afoodloverskitchen on Instagram, Twitter and Facebook to keep up on what we ’ love. The perfect peanut brittle a couple minutes at a time until the peanuts cooked. I ’ m laura, the author and recipe creator behind a food Lover ’ s microwave safe.... Recipe creator behind a food Lover ’ s no need to cook because bubbles. Winter hot Chocolate Sharing Board and this festive Christmas Tree Charcuterie microwave peanut brittle with brown sugar a golden color.. The recipe is to get the temperature up to candy stage hot you may want to every. And coat with a thin layer of oil or spray with nonstick spray. It – that will break all the bubbles and use the rest in sugar! Thin even layer a flat one with no walls ) there ’ of! Our use microwave peanut brittle with brown sugar cookies before you add the cocktail peanuts and stir vanilla... After the peanuts themselves and not hard or too sticky under cooking the … brown sugar together in 3! Perfect temperature been a holiday staple for my family for as long as I can remember spoon spread! The sweet crunchy brittle and salty peanuts are the perfect match batch, it be... Begins to boil find all our recipes easy to eat, whether at home or abroad cook times based... Hot you may want to check every minute or less to prevent from. Every minute or less to prevent it from burning until butter is melted oven and mix.. Sure to try this Winter hot Chocolate Sharing Board and this festive Christmas Charcuterie...

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