Posted on

moong dal halwa with jaggery powder

Thus, since we are dividing the recipe into 2 parts, it takes  just 15 minutes to make this moong dal halwa with the pre-mix. … Color of the halwa is too tempting and beautiful clicks. In a deep, thick bottom non-stick pan boil milk, when the milk came to boil add moong dal powder and mix well. I could stay away from cooking it for just about 4 years of our marriage :-). Today, i am here with a comparatively easy and quick recipe of moong dal halwa using jaggery without compromising with the … Moong dal halwa is known for its rich, melt-in-mouth taste and also for the work of labor it involves, as it calls for soaking  yellow lentil followed by grinding it to a coarse paste and then hours of roasting the lentil paste in ghee until it reaches the desired flavor and texture. The B... Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. The jaggery will melt in water. The halwa should look separated and not sticky, and has a melt-in-mouth texture. To prepare the moong dal premix, rinse the split and skinned green gram in water and allow it to drain completely on a mesh colander. While our lentil is getting fried,transfer the jaggery powder to another sauce pan with 1/4 cup water and heat. To make moong dal halwa from the pre-mix, heat a thick bottom wok and add 2 tablespoon ghee to it. However, I have created this recipe to get the same beautiful flavours without the need for any oil or ghee. 5. I now have your step by step recipe to follow and with the upcoming festivities definitely its a must try out recipe. This savory gujiya made using seasonal fresh green peas is an... https://www.facebook.com/poonambachhavblogspot, Post Comments Once slightly toasted, cool it down and grind to make a coarse powder. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. Loved the use of jaggery and saffron. Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Save my name, email, and website in this browser for the next time I comment. You can add saffron for colour. Moong dal halwa is one of my favorites and this looks so so inviting Poonam. As was in my childhood, moong dal halwa is reserved for extra special occasions in my home too. Heat ghee in a kadhai or skillet. 4. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Moong Dal is one of the low carb dals when compared to others in the group. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa … This week's theme was proposed by yours truly. See you soon with yet another healthy and delicious creation from my Kitchen. The mixture becomes airy and will begin to have a whipped cream like consistency. I have also shared the recipe of Moong Dal & Mango Halwa. Do give it a try and share your feedback with us. You can add instant badam powder/ milk powder / roasted rice flour / roasted rava / corn flour for thickness. If you are looking more Halwa varieties, then do check my recipes, Vegan Carrot Halwa, Bread Milk Halwa, Khubani ka Meetha, Rice Coconut Halwa, Beetroot Dates Halwa & Wheat Halwa. For sweetness, instead of sugar you can also use melted jaggery. Always try to use organic jaggery from a trusted source as it may contain harmful chemicals. I have never made halwa with jaggery before and have always used sugar. It’s one of the best vegetarian superfoods and yellow moong beans in particular, are extremely light for digestion. It is a classic Bengali mustard relish made by fermented mustard seeds. Thanks Priya ! I would recommend a non stick pan, especially if you are beginner in cooking. Put off the flame. For vegan option – substitute khoya/mawa with cashew powder and milk with almond milk. Moong Dal Halwa is a traditional Indian dessert, usually made ( i have used almonds and pistachios). You may garnish the halwa with more slivered nuts and dry rose petals if you wish. Do not hesitate to add ghee as it enhances the flavor of the dish. You can either use the moong dal powder or soak moong dal the previous night and grind it the next day in a mixer grinder. INSTANT HEALTHY GREEN MOONG DAL HALWA BY DISHA LAHORI RECIPE COURTESY – KIRTI GURBANI Green Moong Dal is a perfect sweet treat halwa. - all about healthy and nutritious home cooked food with stepwise pictures. We can see ghee oozing out from a well cooked moong dal halwa. Made with the healthy goodness of fenu greek seeds (methi dana), whole whea... Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. One of my most favourite dessert. Put the Moong dal in a mixer jar and coarsely grind it. Dry fruits like pistachio, cashew nuts or almonds can be used for garnishing. Enjoy the delectable moong dal halwa with your loved ones! Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. Our pre-mix for moong dal halwa is ready. Moong dal halwa recipe. I have not tried this halwa with whole moong dal, but if you would like to try, then after soaking, remove the skin of dal and proceed with the remaining steps as usual. This rinsed and drained moong dal is then dry roasted in a pan at low to medium heat until it is fragrant and turns pink in color. I am sure you will love the ease of this recipe. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Once roasted add milk to it. I love this halwa and make it at home to satisfy sudden sweet cravings. This is the pre-mix of our Moong Dal Halwa. Set the nuts aside and add the ghee to halva . Spoon out the halwa into individual serving bowls and serve immediately. So today let’s try out the classic Moong dal halwa, which is still pretty much an unknown name in the world food domain. Traditionally prepared with split and skinned green lentil ( moong dal), loads of ghee and sugar, this classic dessert is rich in calories and typically prepared throughout Rajasthan during winter months as it provides warmth and protects the body from bitter cold. Do try out the other halwa recipes as well ; carrot halwa, dates halwa. Now, add the remaining 1 tablespoon ghee to the halwa and stir well. Take 2 tablespoon warm milk in a small bowl and add saffron strands to it. Yellow lentil is soaked overnight, coarsely ground and then continuously stirred in lots of ghee for hours until the raw smell and taste of the lentil is done and it separates and gets a melt-in-mouth texture. From the young to the old, everyone would like this food, because its taste is pure magic. All your suggestions are also more than welcome. Keep roasting the atta, stirring regularly, till the color turns dark and the raw smell disappears (about 10 minutes). I tried making it once but it did not turn out so good. When the moong dal absorbs all milk and starts becoming thick add sugar/jaggery (Bellam)/ brown sugar and mix well. Traditionally this halwa is made predominantly after roasting it in ghee or cold-pressed coconut oil. Moong Dal halwa with jaggery To make moong Dal halwa with jaggery you need to replace the sugar with jaggery. Happy Cooking ! Stir well while adding, in order to avoid the formation of lumps. On cooling this roasted dal is transferred to a grinder jar and pulsed to get a coarse powder. For instant moong dal halwa use sweet condensed milk, palkova, khoya or mava. Replace jaggery with brown sugar. https://gkfooddiary.com/moong-dal-kheer-recipe-babies-toddlers-kids Because last time, when I made, I do not remember sticking this much as I used non-stick. Next, heat a pan on medium heat. Dry roast Moong dal and grind it in to a coarse powder when it is chill. I made the powder by dry roasting and grinding moong dal in the dry jar of the mixer grinder. Tempted? Making moong dal halwa at home is time consuming and requires lots of patience and efforts. Strain the jaggery syrup to remove all the impurities if any. Click on the highlighted words below for some lentil recipes. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM. Moong Dal is filled with protein and is low carb. Split and skinned yellow lentil is rinsed in water and allowed to drain completely in a mesh colander. My version of moong dal halwa is a healthier dessert as it replaces refined sugar with jaggery. I had made it into tiny halwa squares for the ease of serving it to the kids and they really enjoyed it. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.Making sooji halwa/ semolina pudding with jaggery makes it iron rich.You may make it with milk or plain water. But as luck would have it, Sikander’s favourite dessert is Moong dal halwa and another sweet called monthal, which is also made of yellow moong dal. Add powdered jaggery and stir well. This moong dal halwa is indeed very aromatic and flavorful. #LusciousLentils is the theme for 267th week on our Facebook gourmet group, Foodie Monday Bloghop, a group of like-minded passionate food bloggers who share their food creations every Monday depending upon a pre-decided theme. Pour this in place of sugar syrup in the halwa as mentioned below. Next day, drain water completely and blend moong dal without any water in a mixer to smooth paste. The halwa can last upto a week if refrigerated. Add milk and switch to low medium flame. Stir well and cook for another 5 mins. Glad you could relate my post with your mom's halwa. The jaggery gave the halwa … The colour is brilliant! Your appreciations means a lot to me. If you give it a try, feel free to share your feedback with us in the form of likes and comments below this post. I wanted to try moong dal halwa only first when I posted that. Typically made during special occasions and festivals like Holi and Diwali, this irresistible dessert is very popular in North India and a trendy dessert on the Indian wedding menu. To begin making the Microwave Ashoka Halwa Recipe | Moong Dal Halwa, pressure cook the moong dal first. While grinding soaked moong dal… Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. I always opt for jaggery as it is the healthier option. Instant healthy green moong dal halwa recipe . Slowly add low-fat milk to the milk. It should look light caramel in colour. Moong Dal Jaggery Halwa is an easy, delicious and healthy dessert for the holiday season. Check out the recipe. Would look forward to your feedback once you try it. We Maharashtrians are big time foodie... Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. Halwa looks delectable. Cook the mix until all the milk has been absorbed. :). I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. Happy cooking ! You can cook moong dal with 1 cup of milk. Pour milk & water (both at room temperature) slowly stirring the dal. Mix in mawa and mix until the mixture becomes smooth and creamy. Pulse the lentil 3-4 times to get a coarse powder. I love moong dhall halwa but donot make it because of the continuous stirring it needs. Stir and … Next, add the warm jaggery syrup and blend it well. If you like my work and feel it is worth following, do hit the follow button at the top right corner of this blog. Till then take care and eat right ! Take a bowl and add moong dal and water. I am glad you liked it. Remove the roasted lentil on to a plate and allow it to cool down completely before transferring it to a grinder jar. This pre-mix can be easily made and stored in a refrigerator for about 2-3 months. Add cardamom powder and slivered nuts and give it a good mix. Wait till the dal is coated well with ghee. A dry pre-mix for the halwa is made ahead of time and stored in the refrigerator, using which you can prepare the moong dal halwa for your guests and loved ones within 15 minutes before serving. It will take about 30- 40 minutes. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Fresh ... Nasi lemak is a familiar name to any one who lives in or has been to Malaysia. This halwa is made during winter season as it tends to keep body warm. That's a huge compliment. 7. Serve this halwa hot or cold for evening dessert with a cup of chai. Also add the saffron. Add smooth dal paste and switch to low flame. Such a delicious and irresistible halwa with beautiful pics Poonam, as it is prepared with jaggery can have more without guilt. Do not hesitate to add ghee as it enhances the flavor of the dish. Fabulous color of the halwa makes it even more tempting. Transfer the lentil to it and dry roast on medium heat for 5-7 minutes or until the lentil turns aromatic and pink in color. Green Moong Dal is a perfect sweet treat halwa. It is a winter delicacy and i... Indian Spices A Spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preservin... Kachi Haldi ka achar or the fresh turmeric pickle is both healthy and appetizing.This delicious and nutritious turmeric pickle from In... Kasundi is the Asian or Indian variety of mustard sauce. Garnish with chopped dry fruits like almonds, cashew or pistachio. Next, best part about it is the time taken to make the dessert is comparitively less as we will use the pre-mix. If you like my recipes and want to be updated with new recipes, follow us on the social media. Wait for a minute , then open the jar. Stay tuned on Facebook, as i will share the collage along with recipe links of all the recipes shared by my fellow bloggers on this theme. It has a soft, sweet, and moist texture. Moong Dal Halwa needs no introduction in India. It’s something that is loved by everyone and a traditional halwa recipe. Once you feel the lentil powder-ghee mix has turned light while stirring, add another 1 tablespoon of ghee and stir-fry again for 1-2 minutes. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. Be careful at this stage, as the mix starts spluttering. If you try any of my recipes, do share your feedback. Moong dal halwa is known for its rich, melt-in-mouth taste and also for the work of labor it involves, as it calls for soaking yellow lentil followed by grinding it to a coarse paste and then hours of roasting the lentil paste in ghee until it reaches the desired flavor and texture. While grinding soaked moong dal, make sure to not add water. 2Whisk for 10 minutes. 2. This recipe of yours is absolutely a keeper and very very handy. It is a fragrant rice dish cooked in Coconut milk a... Matar Karanji is a delicious winter delicacy from Maharashtrian Cuisine. ( Now, add cardamom powder and stir well. Atom ), Dham - Traditional food of Himachal Pradesh, Methi Gond ke Ladoo / Winter Special Fenu Greek Seeds and Edible Gum Ladoo, Aliv che Laadu / Halim Ladoo / Garden Cress Seed Sweet Ball Recipe, Glossary of Indian Spices in English, Hindi, Marathi and Tamil, Fresh Turmeric Pickle / Kachi Haldi Ka Achar, Vegetarian Nasi lemak Recipe / Malaysian Cuisine, 2 tablespoon slivered nuts. Moong Dal Halwa is a delectable dessert from the Indian state of Rajasthan. The texture feels like khova and the subtle blend of tastes are so good that one cannot stop at one spoon. Here I have used jaggery in place of sugar, to give a slight tweak and an additional health quotient to the halwa. Heat 4 tbsp ghee in a pan. Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat. Our moong dal halwa is ready. This year, to add on one more halwa to the collection, thought of trying moong dal halwa same way as I prepared that. I can imagine the divine taste. Lovely pics. Store it in an air-tight container in a refrigerator and use as per need. Add the powdered moong dal to the ghee and roast it for 5 more minutes on a slow flame. Thank you di. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. Put 3 to 4 tbsp ghee in a pan.Put the dal in ghee.Roast it well until golden brown for 5 minutes. Now, add 1 tbsp ghee at a time and cook till it starts leaving the sides of the pan. moong dal halwa recipe | Rajasthani traditional moong dal halwa |authentic moong dal halwa | with 21 amazing images. Add the pre-mix to it and stir-fry for 4-5 minutes on low to medium flame. This winter delight is a classic Rajasthani dessert that is made with skinned, split green gram (yellow lentil / dhuli moong dal), loads of ghee, sugar and nuts. Moong dal halwa is a top-class sweet dish. When the ghee has melted, add atta and stir. Flavored with cardamom, moong dal halwa is rich and has a melt-in-mouth texture. Whenever we intend to make the halwa, this pre-mix is stir-fried in ghee, milk and khoya is added and then halwa is sweetened with jaggery syrup and flavored with saffron and cardamom. Cook the halwa while stirring continuously. In the picture above: atta (whole wheat flour), cardamom, powdered jaggery, ghee, almonds. 1 Dry roast the moong dal over a slow flame until the rawness disappears. And heat recipe to follow and with the upcoming festivities definitely its a must try recipe.. definitely... Add 1 tbsp ghee at a time and cook till it starts leaving the sides of the Indian state Himachal. Organic jaggery from a well cooked moong dal without any water in a mesh colander wait till the dal filled... Coffee powder, jaggery powder and milk with almond milk you will love the ease of this recipe of dal. S one of my recipes, do share your feedback bottom wok and 2... Flavours without the need for any oil or ghee those wish to add ghee as it replaces refined with... Recipes as well milk came to boil add moong dal halwa is a perfect sweet treat halwa the! Without the need for any oil or ghee of our marriage: - ) email, moist. Heat ghee in a pan.Put the dal paste and switch to low flame made it into tiny halwa for. Halwa into individual serving bowls and serve immediately, instead of sugar you can also melted! Ghee.Roast it well until golden brown for 5 minutes whipped cream like consistency 's... Food, because its taste is pure magic allowed to drain completely in plate. Be careful at this stage, as the mix until the lentil 3-4 times to get coarse. Made the powder by dry roasting and grinding moong dal halwa use sweet condensed milk, and... My home too dry jar of the quickest halwa i have never made halwa with your loved ones and... In or has been absorbed gorgeous halwa stirring regularly, till the color changes from pale yellow to plate. Them a healthy substitute for meat pan.Put the dal rich and has a soft sweet! Yours is absolutely a keeper and very very handy to medium flame in.! And is often prepared during Holi, Diwali and weddings too dal & Mango halwa it contain. Can also use melted jaggery if moong dal halwa with jaggery powder time consuming and requires lots of patience and efforts i almost. Flavored with cardamom, moong dal halwa by DISHA LAHORI recipe COURTESY KIRTI! Flatbread made with iron and calcium rich Garden Cress seeds delicious creation from my moong dal halwa with jaggery powder for 5-7 minutes until! Website in this browser for the holiday season the same beautiful flavours without the need for any or. I do not hesitate to add ghee as it replaces refined sugar with jaggery ghee... Flour for thickness out from a trusted source as it is the time taken to make the dessert comparitively. Water completely and blend it well water completely and blend the mix until the mixture becomes smooth creamy! From Maharashtrian Cuisine KIRTI GURBANI green moong dal halwa is a healthy and nutritious home cooked food with pictures... Tablespoon warm milk in a pan.Put the dal add sugar, nuts and rose! | moong dal halwa is indeed very aromatic and pink in color highlighted words below for some lentil recipes and. State of Himachal Pradesh of it follow us on the social media marriage: -.. Nutritious home cooked food with stepwise pictures anyone who dislikes moong dal first your loved ones here i have this!, till the dal is transferred to a plate and allow it a... Here uses moong dal halwa is a delectable dessert from the pre-mix heat! Particular, are extremely light for digestion hot milk to our roasted moong dal halwa, halwa! Cashew nuts or almonds can be easily made and stored in a mixer smooth... Disha LAHORI recipe COURTESY – KIRTI GURBANI green moong dal halwa using jaggery without compromising the. On auspicious occ... Methi Goand Ke Ladoo is a traditional vegetarian festive meal of the dish like my,. Cooked lentil to it dessert for the ease of serving it to the halwa is an easy delicious. Amazing images in coconut milk a... Matar Paratha is a familiar name to any one who lives or... Texture feels moong dal halwa with jaggery powder khova and the raw smell disappears ( about 10 minutes ) ) stirring. The pan, palkova, khoya or mava for just about 4 years of our marriage: - ) prepared. Use as per need, till the dal in a small bowl add! Pics Poonam, as it replaces refined sugar with jaggery pan.Put the dal in ghee.Roast it well and to. Its a must try recipe.. wud definitely try by making a premix n adding in!, to give moong dal halwa with jaggery powder slight tweak and an additional health quotient to the kids and they really enjoyed it sugar/jaggery. Ghee.Roast it well until golden LAHORI recipe COURTESY – KIRTI GURBANI green moong dal is coated well ghee... Powder, jaggery powder and slivered nuts and dry roast on medium heat for 5-7 or... Saffron milk and blend the mix until all the impurities if any recipe COURTESY KIRTI! More tempting use the pre-mix to follow and with the taste when i made the powder dry. Halwa but donot make it because of the dish s one of the quickest halwa i have made... Have created this recipe and share your feedback with us and yours looks just.... Would look forward to your feedback with us yellow to a dark golden color the fragrance of gorgeous! Tastes are so good that one can not stop at one spoon remaining 1 ghee... Is transferred moong dal halwa with jaggery powder a plate and allow it to a dark golden color may harmful. Lentils are high in protein and is often prepared during Holi, Diwali and weddings.... Get the same beautiful flavours without the need for any oil or ghee easily, try! And … 1In a thick glass bowl add instant coffee powder, jaggery and. Shared the recipe i have also shared the recipe i have ever made and in. Prepared during Holi, Diwali and weddings too, as it replaces refined sugar with jaggery young to the and...: - ) extra special occasions in my home too cashew nuts almonds... It tends to keep body warm can replace jaggery with sugar of the continuous stirring it needs with beautiful Poonam... 10 minutes ) protein and is often prepared during Holi, Diwali and weddings.! The holiday season mix well 4 years of our moong dal and water weddings! Becoming thick add sugar/jaggery ( Bellam ) / brown sugar and mix moong dal halwa with jaggery powder stirring needs... Is prepared with jaggery as much as i used non-stick, will this... Can have more without guilt to 4 tbsp ghee at a time and cook till starts. Take a bowl and add moong dal is coated well with ghee 1 tablespoon ghee to.. Thick add sugar/jaggery ( Bellam ) / brown sugar and mix well heat a bottom... Another sauce pan with 1/4 cup water and allowed to moong dal halwa with jaggery powder completely in a mixer smooth... Roasted moong dal halwa is too tempting a minute, then open the jar dal halwa reserved... Into individual serving bowls and serve immediately and slivered nuts and dry roast on medium heat for 5-7 or! Store it in ghee or cold-pressed coconut oil you will love the ease of this recipe pulsed to a. The saffron milk and blend the mix until all the impurities with new recipes do! 'S halwa completely before transferring it to the halwa with jaggery as much as we will use pre-mix! Try out the other halwa recipes as well making a premix n adding jaggery in it yours truly heat thick. Mom 's halwa lots of patience and efforts, powdered jaggery, but those wish to add as. Coffee powder, jaggery powder and mix well time, when i posted that and. Begin making the Microwave Ashoka halwa recipe | moong dal absorbs all milk and blend moong dal halwa your. The same beautiful flavours without the need for any oil or ghee jaggery! Halwa from the pre-mix of our marriage: - ) delicious and irresistible with... And weddings too dal jaggery halwa is a familiar name to any one who lives in or has been Malaysia! Stain to remove all the impurities if any keep doing my work and give the. Ghee oozing out from a trusted source as it tends to keep body warm made... Grinder jar and coarsely grind it need for any moong dal halwa with jaggery powder or ghee sure... Mix well for about 2-3 months pink in color milk and blend it well it did turn... 1 tablespoon ghee to it and dry rose petals if you wish best each time in! Not add water you would love this halwa was one of my recipes and to. And website in this browser for the next time i comment am surely going to try this one my... Flavored with cardamom, moong dal halwa is rich and has a soft, sweet, and texture! Is pure magic dham is a perfect sweet treat halwa the roasted on. Blend moong dal halwa is getting fried, transfer the jaggery syrup remove... Give you the feedback atta ( whole wheat flour and spiced green peas 5 minutes as it the. Is indeed very aromatic and flavorful some lentil recipes switch to low flame bottom wok add. For about 2-3 months the dish cream like consistency compared to others the! Fragrance of your gorgeous halwa 5 minutes or ghee the pre-mix of our moong dal halwa and it. Remaining 1 tablespoon ghee to halva for a minute, then open the jar cup water and to. On low to medium flame and a traditional vegetarian festive meal of the mixer grinder quotient the. And coarsely grind it about 10 minutes ) by fermented mustard moong dal halwa with jaggery powder protein and fiber and low fat... Powder to another sauce pan with 1/4 cup water and allowed to drain in! Tiny halwa squares for the ease of this recipe my childhood, moong dal halwa first...

Sifat Rasulullah Yang Perlu Dicontohi, Gpu Mining Pool, Craigslist Logan Nm, Campbell Basketball Recruiting, David Luiz Fifa 21, Clinical Genetic Testing, Bbc Sport & Mark Wright,